Mirabeau Cocktails

THE TABEBUIA TRUMPET by Pablo Madrigal Valdes, Spirits Specialist, IL INGREDIENTS

11/2 oz

Mirabeau Riviera Gin BroVo Pink Vermouth

1 oz 3/4 oz 1/2 oz

lemon juice

Rose Petal Syrup or Raspberry syrup with a dash of rose water

1

egg white

Garnish

raspberries and dry rose petals

DIRECTIONS

1. Add all ingredients to a cocktail shaker and shake vigorously without ice. Add ice and shake vigorously again until chilled and diluted.

2. Strain into a coupe.

3. Garnish with fresh raspberries or dry rose petals.