Mirabeau Cocktails

PENDENNIS CLUB by Troy Bayless, Spirits Specialist, Northern CA

INGREDIENTS

2 oz ¾ oz ½ oz ½ oz

Mirabeau Riviera Gin

lime juice

apricot liquor simple syrup

3 dashes

Peychaud’s bitters

DIRECTIONS

1. Combine all ingredients in a cocktail shaker with ice and shake to combine. 2. Double strain into a chilled coup glass or Nick and Nora glass.