Mirabeau Cocktails

CHERRY BLOSSOM RICKEY by Dan Searing, Spirits Specialist, WDC/MD

INGREDIENTS

1½ oz ½ oz ½ oz*

Mirabeau Riviera Gin

lime juice

cherry syrup (reduce depending on sweetness) sparkling water

Garnish

lime wedge

DIRECTIONS

1. Combine all ingredients except sparkling water in Collins glass. Stir to combine. 2. Add ice and top with sparkling water. Garnish with lime wedge.