Mirabeau Cocktails

THE CROSSTOWN CLASSIC by Jacob Leyba, Spirits Specialist, IL/WI

INGREDIENTS

1 ½ oz

Mirabeau Riviera Gin Brovo Orange Curacao

½ oz ¾ oz ½ oz

lemon juice

Gabriel Boudier Creme de Framboises egg white

Garnish

cherry

DIRECTIONS

1. Separate egg white into a shaker. Add remaining ingredients, seal and shake vigorously without ice for 15 seconds. Open shaker, add ice, close shaker and shake until chilled and diluted. 2. Strain into a chilled cocktail glass. Garnish with cherry.