Mirabeau Cocktails

HELL’S HINGES by Jayce McConnell, Spirits Specialist, GA Coast/SC

INGREDIENTS

1 ½ oz 1 tbsp

Mirabeau Riviera Gin

pepper jelly lemon juice

¾ oz ½ oz

Greenbar Ginger Liqueur ginger beer

Garnish

mint sprig

DIRECTIONS

1. Combine all ingredients except ginger beer in a cocktail shaker with ice and shake until very cold.

2. Strain over fresh ice in a Collins glass or Mule mug.

3. Top with ginger beer. Garnish with mint spring.