MN - Spirits Portfolio

MARTINEZ LACUESTA SPAIN, RIOJA A pioneer of the Rioja region, Martínez Lacuesta was the first to define the “vermouth hour.” At its heart is the conzia—a secret, proprietary extract that balances simplicity with complexity. By using only their finest select wines, Martínez Lacuesta creates a historic vermouth that remains a benchmark of Spanish tradition. Lacuesta Vermut Blanco 30PF / 750ML Vermut blanco is a semi-dry white vermouth. Skirting the line between dry and sweet, this vermouth raises the interest and eyebrows of serious wine drinkers and bar professionals alike. Bright citrus and herbs blend seemlessly for a gentle, yet palate gripping finish. Lacuesta Vermut Dry 30PF / 750ML The dry, bitter finish gives this vermouth its name, although we should not ignore its flowery aroma, its smoothness and its persistence on the palate. It lasts as long in the mouth as those magical moments that we want to relive in its company. Lacuesta Vermut Rojo 30PF / 750ML Aromatic herbs cold-macerated in white wine are aged in American oak barrels for 3 years. This “Conzia” is mixed with a white wine base and aged for another 3 months. This vermouth serves as the base for Reserva products, and offers a beautifully dry finish for a sweet red. Lacuesta Vermuth Reserva 30PF / 750ML In addition to the traditional, artisanal way that we produce our vermouth, we have added a brief seven-month ageing period in new Allier semi toasted French oak casks. POLI DISTILLERIE ITALY The vermouth recipe, handwritten in the “recipe booklet” by GioBatta Poli in the 30’s, involved the use of 33 herbs and spices in a wise natural infusion.​ Almost 90 years later, with four generations of family’s distillation tradition, Jacopo Poli decided to bring back the ancient great grandfather’s formulary, to create a modern vermouth, expression of the Bassano del Grappa’s territory. Poli Gran Bassano Bianco Vermouth 36PF / 750ML A balanced infusion of over twenty botanicals, including Bassano native plants hawthorn and elderflower as well as grapefruit, galangal, myrtle, sweet and bitter orange. Poli Gran Bassano Rosso Vermouth 36PF / 750ML A balanced infusion of over twenty botanicals, including Bassano native plants holy thistle, yarrow moscata as well as rhubarb, vanilla, pimento, ginger, and licorice.

YZAGUIRRE CATALONIA From the heart of Catalonia, Yzaguirre Vermouth is the most distinguished of its kind. Its artisanal roots and long kept secret recipe redefine the meaning of exceptional aperitif. Typically served on ice with Castelvetrano olives, this range of rich, complex and long vermouths are also perfect for cocktails, whether as a base or to compliment deserving spirits. Yzaguirre Classico Blanco Vermouth 30PF / 1.0L Yzaguirre Classic White Vermouth has an intense aroma with herby and spicy notes. Mild balsamic touches give it a pleasant and unique structure. Yzaguirre Classico Rojo Vermouth 30PF / 1.0L With a mahogany color and orange highlights, Yzaguirre Classic Red Vermouth has an intense aroma with herby and spicy notes. Mild balsamic touches give it a pleasant and unique structure. It has a good aromatic intensity in the mouth which balances out the acidity very well. Long, intense and slightly bitter aftertaste. Yzaguirre Dry Reserva Vermouth 30PF / 1.0L A straw-yellow dry vermouth defined by an intense, herbaceous aroma and mild balsamic undertones. Crafted using traditional Alpine methods and a secret blend of nearly 80 botanicals, it offers a smooth, balanced palate with warm notes of vanilla and cinnamon. A premier choice for a classic Martini. Yzaguirre Reserva Blanco Vermouth 36PF / 1.0L Aged for 12 months in oak barrels, this Reserva Dry is smooth, velvety, and rich in body. It balances a powerful initial palate with refined acidity and a tapestry of herbaceous, woody notes. Exceptional structure that stands up to any premium spirit Yzaguirre Reserva Rojo Vermouth 36PF / 1.0L Aged for a full year in oak, this Reserva Red is aromatic, velvety, and bold. It offers a “tasty” balance of acidity and spice, with deep notes of wood and ripe fruit. A sophisticated choice that brings structure and heritage to any classic cocktail. Yzaguirre Reserva Rosado Vermouth 36PF / 1.0L Twelve months of oak aging gives this dark amber vermouth its rich, velvety character. Bursting with notes of citrus and savory herbs, it excels as a standalone aperitif or a sophisticated culinary ingredient—perfect for pairing with everything from paella to pastries. Yzaguirre Reserva Sel 1884 40PF / 750ML The 1884 Selection is a premium vermouth defined by over 80 herbs and a two-year oak-aging process. This patient maturation stabilizes its rich aroma and creates a velvety texture. Expect a complex, woody profile with a bold and lingering bitter finish.

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