Mezcalloween

Brick Layer By Meghan Balser, CA

Ingredients: • 1½ oz Palomo Mezcal • ¾ oz Pajarote Dix • ¼ oz Gabriel Boudier Maraschino Liqueur • ¾ oz Fresh Lemon Juice Directions: 1. Add all ingredients to a shaker tin, add ice, and shake. 2. Strain into a chilled coupe. 3. Garnish with grapefruit oil (discard zest) and a clove studded grapefruit slice.