MundoVino Portfolio Book

Argentine Grape Varieties

White Grape Varieties Torrontés: The only wine variety considered 100 percent Argentine, Torrontés is cultivated in all the wine regions of the country, from Salta to Rio Negro. Its origin has been an issue of broad- ranging discussion among many wine experts, but its relationship to the Europe Mediterranean Muscat is undeniable. A proof of this bond is its fragrant and unmistakable aroma, resembling roses, jasmine and geranium, with occasional spicy essences. The first cultivation of Torrontés dates back to the Spanish Conquerors, and ever since it has become one of the most cultivated grape varieties in the country. Chardonnay: This international varietal is characterized by tropical notes when it comes from warm regions, and by aromas of minerals and fresh vegetables when it comes from cooler regions. It is light yellow in color with green hues, and its aromas are reminiscent of green apples, lemons and grapefruit, among others. Semillon: Planted in Argentina since the end of the nineteenth century, this variety requires cool and mild weather, and there are only two places in the country where it grows well: the Uco Valley (Mendoza) and the Rio Negro Valley. It is a dry, balanced wine, with good body and tropical fruit notes. In the Luján de Cuyo region, Semillon acquires aromatic white fruit tones and interesting honey hints, while in the Patagonia Region, it offers apple and earthy tones. Red Grape Varieties Malbec: Originally from the southwest of France, Malbec has risen to the height of fame in Argentina. Initially used in Cahors as a blending grape, the varietal flourishes in Argentina. While it was almost completely wiped out in France by phylloxera, it survived and flourished in Argentina. Argentina’s climate is conducive to growing Malbec; its spring is characterized by dry, temperate conditions that result in an excellent initiation of the vegetative cycle and an even, balanced, fruit set. The warm, sunny days and cool mountain nights throughout the summer months allow the grapes to experience a slow, gradual maturation process, helping to ensure more complete ripeness levels. Mild temperatures and dry weather conditions in the harvest months of March and April allow the grapes to enjoy a long, extended hang time in order to achieve maximum maturity. These idyllic conditions allow Malbec to reach its full potential. It has become the country’s signature grape, with many premier 100-percent bottlings now available.

WINES OF ARGENTINA

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