MundoVino Portfolio Book

Viña Leyda | Veen-Ya Lay-Duh |

Leyda Valley, Chile

Viña Leyda is an innovative winery that discovered and developed a new viticultural region of Chile: The Leyda Valley. Pioneers in cool, coastal viticulture, Leyda is amongst the most awarded wineries in Chile, internationally recognized for its outstanding Pinot Noir and Sauvignon Blanc among other varietals. Dedicated to using the latest technology to analyze every detail of the region, their ongoing research ensures that each variety performs to its maximum potential. State-of-the-art equipment combined with a diverse selection of barrel types ensures that Leyda consistently produces some of Chile’s most expressive, highest-quality wines. The most distinguishing characteristic of Leyda is its location. Nestled in the rolling hills of Chile’s coastal mountain range, in its namesake Leyda Valley just eight miles from the Pacific Ocean, the area has a distinctly cool, maritime climate with moderate, rainy winters, dry summers and a unique influence from the sea—an optimal area for the production of Sauvignon Blanc and Pinot Noir. Planted on rolling hills with low-nutrient, loamy-clay soils, the Leyda vineyards are ideal for producing small yields of concentrated grapes. Within the vineyard, the architecture, density and irrigation levels are constantly adjusted to attain the perfect ripening conditions for each variety. There are three main vineyards that contribute to the character of the Leyda classic line: La Arboleda (planted in 1998), Il Maiten (planted in 2008), and El Granito (planted in 2010). In addition to those three key vineyards, Viña Leyda crafts wine from a number of unique, single vineyards as well (Garuma and Las Brisas), which are planted to grow quintessential expressions of the Leyda Valley’s most beloved varietals. Viviana Navarrete is the exceptionally talented winemaker behind Leyda. She graduated at the top of her class with a degree in oenology from Pontifica Unversidad Catolica de Chile. Viviana’s vision is to harness the potential of the vineyards in Leyda Valley to demonstrate the ability of this area to produce extraordinary and expressive cool-climate wines. Leyda Sauvignon Blanc Made from 100 percent Sauvignon Blanc from estate vineyards in the Leyda Valley, the grapes were macerated at low temperatures to enhance aromas and flavors. Afterward, the wine was cooled to controlled temperatures before being clarified and aged in stainless steel tanks for eighteen days. The wine was aged on its lees for five months to round it out and improve the texture on the palate. Mineral and elegant, this wine displays the maritime character of Leyda, together with an even complexity of herbs and citrus notes. On the palate, it features fresh, herbal hints, crisp acidity and a juicy finish. 2014 : 88 V | 2013 : Top 100 Best Buys of 2014 WE Leyda Chardonnay 100 percent Chardonnay from estate vineyards in the Leyda Valley, the grapes were harvested by hand and fermented entirely in stainless steel tanks in order to retain the fresh character of the wine. Aged on its lees for six months with frequent batonnage to enhance the roundness and volume on the palate, this wine showcases fresh and fruit driven aromas of ripe citrus and tropical hints of kiwi. On the palate it has a bright, concentrated texture with orchard fruit, honeysuckle and a crisp clean structure followed by a juicy, lingering finish. 2014 : 88 V

WINES OF CHILE

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