MundoVino Portfolio Book

Tilia Mendoza Province

Made at Bodegas Esmeralda, Tilia has been handcrafted to demonstrate true varietal character. The brand is named after the Tilia (Linden) tree commonly found throughout Argentina’s wine country. Vineyard workers often make tea from the flowers of this tree and enjoy time sitting in the shade after a hard day’s work. These wines are a tribute to those workers and to the Argentinean way of living life to the fullest, enjoying every moment and relaxing in the natural environment the land provides. These inviting selections are approachable, affordable, and filled with layers of flavor. Tilia Torrontés Torrontés is indigenous to Argentina and has a unique profile that has quickly made it the country’s signature white grape. The high-altitude vineyard in the Salta Province, where the 100 percent Tilia Torrontés grapes are sourced sits at an incredibly high 5,500 feet above sea level. The nose offers aromatic notes white flower and citrus fruits. On the palate, fresh flavors of white peach and lemon give way to grapefruit, Mirabelle plum, and fennel. It finishes with a refreshingly bright acidity. 2014 : 89 WA | 2013 : 88 WA | 2012 : 89 WA | 2011 : 90 WA

Tilia Chardonnay The grapes for this Chardonnay were sourced from vineyards sites in the Eastern and Southern regions, with elevations ranging from 1,500 to 3,000 feet. Golden yellow in color, the Tilia Chardonnay has aromas of ripe citrus fruits with subtle floral notes and a touch of vanilla, a contribution made by the oak barrels in which this wine is briefly aged. On the palate, the wine has flavors of pear and tropical fruits with hints of vanilla and spice on the finish. The finish is clean and bright.

Tilia Bonarda The Bonarda grapes in Argentina are not the same as the Bonarda grapes in Italy. They are in fact the same grapes known as Douce Noire in France and Charbono in California. Bonarda has become, along with Malbec, one of the signature reds of Argentina. The grapes for this wine come from the El Mirador vineyard in the Eastern region of Mendoza. The soil and climate there offer a perfect atmosphere for growing Bonarda. Ripe dark fruit aromas with hints of violet and anise give way to a juicy wine with black raspberry and black plum flavors, along with notes of black pepper. The finish is soft with velvety tannins. 2014 : 88 WA, WE Best Buy | 2013 : 90 W&S Best Buy, 89 WA | 2012 : 89 WA

Tilia Merlot The grapes for this Merlot were sourced from vineyards sites in the Eastern and Southern regions with elevations ranging from 2,600 to 3,900 feet. The wine is aged in oak for nine months. The nose offers aromas of juicy black cherries and black plums with hints of sweet spice and vanilla. On the palate, the wine is soft and elegant with black cherry and plum flavors, and fine, supple tannins. 2013 : 88 WA

WINES OF ARGENTINA

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