MSW_Wine&Spirits2018

A R G Y L E W I N E R Y

Pinot Noir Willamette Valley VA R I E TA L Pinot Noir

Brut, Willamette Valley VA R I E TA L 65% Pinot Noir, 30% Chardonnay, 5% Pinot Meunier V I N E A G E 10 to 46 years old S O I L Volcanic Jory and Nekia V I N I F I C AT I O N Fermentation in 90% stainless steel and 10% neutral oak. Partial Malolactic (5%). Dosage 8 g/L. TA S T I N G N O T E The pinot noir dominated blend provides impressive red-fruited dimension to the ripe pear, fig and roast hazelnut. The middle palate is invigorated with dynamic acid backbone and edgy minerality, bringing balance and concentration to the long finish. 91WS

V I N E A G E 10 to 46 years old S O I L Volcanic Jory and Nekia

V I N I F I C AT I O N Fermentation in 1.5 ton open-top fermentors with punch downs. TA S T I N G N O T E Darker in fruit profile with savory spice and delicate floral accents, while the middle palate is classic Argyle silkiness in texture, with persistent length.

Pinot Noir Reserve Willamette Valley VA R I E TA L Pinot Noir

Chardonnay Willamette Valley VA R I E TA L 100% Chardonnay V I N E A G E 10 to 46 years old S O I L Volcanic Jory and Nekia V I N I F I C AT I O N Fruit from three estate vineyards - Knudsen Vineyard, Lone Star Vineyard and Spirit Hill Vineyard was fermented in stainless steel and French Oak barrels. One third of the blend was blocked from undergoing malolactic fermentation. TA S T I N G N O T E An intriguing mix of herbal, citrus and stone-fruit components. Lemon pepper and grapefruit, with a touch of Satsuma orange, all stand out. A slick lick of caramel carries on the finish. 90WE

V I N E A G E 10 to 46 years old S O I L Volcanic Jory and Nekia

V I N I F I C AT I O N Fermentation in 1.5 ton open-top fermenters with punch downs. TA S T I N G N O T E Aromas of cherries, dried strawberries, plums and raspberries. Medium body, tightly grained tannins and a fresh and juicy finish. Savory. 93JS

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