MSW_Wine&Spirits2018

A L O I S L A G E D E R

Pinot Bianco Vigneti delle Dolomiti IGT VA R I E TA L Pinot Bianco V I N E A G E 7 to 62 years old S O I L Sandy, gravelly with a high content of limestone. V I N I F I C AT I O N Fermentation takes place in stainless steel tanks, followed by maturation on its fine lees for four months. TA S T I N G N O T E Pronounced aromas of apples and peaches, light to medium- bodied with a fresh mouth-watering finish. 91WE Pinot Bianco Porer Alto Adige VA R I E TA L Pinot Bianco (certified organic grapes) V I N E A G E 11 to 28 years old S O I L Stony, sandy with a very high content of limestone. V I N I F I C AT I O N Partial skin contact, gentle pressing of the grapes, spontaneous fermentation and maturation in wood casks and stainless steel tanks for approximately five months. TA S T I N G N O T E Very aromatic, opulent, uplifted varietal aroma paired with pronounced mineral notes and elegant oak spice. Clean, grapey, full-bodied flavor, quite soft and creamy, refined and with a fresh finish.

Pinot Grigio Vigneti delle Dolomiti IGT VA R I E TA L Pinot Grigio V I N E A G E 3 to 60 years old S O I L Chalky soils with a high sand and gravel content . V I N I F I C AT I O N Fermentation takes place in stainless steel tanks, followed by maturation on its fine lees for four months. TA S T I N G N O T E Brilliant straw yellow with a green shimmer. Pronounced and expressive aroma with spice and floral notes. 90WE Chardonnay Alto Adige VA R I E TA L Chardonnay V I N E A G E 6 to 72 years old S O I L Sandy, gravelly with a high content of limestone. V I N I F I C AT I O N Fermentation takes place in stainless steel tanks, followed by maturation on its fine lees for four months. TA S T I N G N O T E The aroma is delicate with pronounced notes of subtropical fruit; quite intense flavor and a good, medium bodied structure, coupled with lively acidity.

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