MSW_Wine&Spirits2018

H I L L R O C K E S TAT E D I S T I L L E R Y

Double Cask Rye Whiskey D I S T I L L AT I O N Distilled from 100% estate grown rye in 53-gallon American oak barrels. After a couple of years, the rye finishes aging in a second barrel made from deeply charred wood, which gives the whiskey a ton of mellow sweetness and vanilla. TA S T I N G N O T E It’s aged in two different barrels, the last the most heavily charred. The end result is a deep, rich rye that shows off espresso, toffee, sarsaparilla and caramel. The finish reverberates with long echoes of clove, dried orange peel, nutmeg and baker’s chocolate. 94WE

Solera Aged Bourbon Whiskey D I S T I L L AT I O N Hillrock utilizes a solera system, a process for aging liquids by blending small amounts into older barrels. The new make is aged in new American charred oak barrels, until eventually it reaches 20 year-old Oloroso Sherry casks. This method creates well balanced tannins, spices and fruit. The average age of the Bourbon is 6 years and the rye content is approximately 37%. In another few years, they will hit 49% rye. TA S T I N G N O T E Pronounced nose of caramel, dried fruit, vanilla and spice, accented by an elegant floral note. The full-bodied palate with rich notes of brown sugar, molasses and toffee, merge with Oloroso sherry notes of walnut, fig and candied fruit merge with caramel and butterscotch on the long, balanced finish. Single Malt Whiskey D I S T I L L AT I O N Barley is malted and peated on premise in one of the 1st malt houses built at a distillery in the US. Double distilled in a copper pot and aged for two years before finishing in PX Sherry barrels. TA S T I NG NO T E Bold smoky-sweet campfire notes lead into toffee, chocolate and espresso before drying to a gentle exhale of smoke. 97WE

Martin S cott Wines | 31 West 27th Street | 7th Floor | New York, NY 10001 | 212.255.9414 Thewinebowgroup.com