MSW_Wine&Spirits2018

G . D . VA J R A

Dolcetto d’Alba VA R I E TA L Dolcetto S O I L Mix of limestone and marl

Barbera d’Alba VA R I E TA L Barbera S O I L White clay marne including magnesium and manganese V I N I F I C AT I O N Fermentation lasts 15-20 days on average. Malolactic fermentation, a must for this variety, and aging for about 12 months in neutral oak barrels and in stainless steel. TA S T I N G N O T E Deep red color with purple hues. Fresh and harmonious with floral and fruity notes give way to hay, tobacco and spices. Great persistence and balance, with a velvet finish. S O I L Calcareous marl, with rocky outcrops V I N I F I C AT I O N Fermentation lasts between 25 and 40 days, depending on the character- istics of the vineyard and vintage. The wine matured for approximately 30 months in Slavonian oak 50-75hL before bottling. TA S T I N G N O T E Red fruit and plum flavors, flowers, pine needles and a finish that reminds of bushes. Albe is a mélange of sophisticated and delicate perfumes, supported by elegant acidity and ripe tannins. Albe may be the single best value in Barolo today. 93WS 92VIN Barolo Albe VA R I E TA L Nebbiolo

V I N I F I C AT I O N Fermentation in stainless steel tanks lasted 6-10 days with frequent pumping over. Aged in stainless steel tanks. TA S T I N G N O T E Small red fruits, sour cherry, violet and hay, soft, open in the mouth and balanced, it has delicate tannins accompanied by fresh acidity.

Langhe Nebbiolo VA R I E TA L Nebbiolo

S O I L Calcareous marl, with rocky outcrops V I N I F I C AT I O N Fermentation lasted 15-18 days, with indigenous yeast strains and daily punch downs. Aged for six months in stainless steel tanks, with a small portion aged in neutral wood before bottling. TA S T I N G N O T E Ruby bright red and delicate color. Intense notes of violet and Fanée rose, accompanied by the freshness of small red fruits. Silky tannins on the palate with verve and energy.

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