MSW_Wine&Spirits2018

E L P E L O T O N D E L A M U E R T E

Mezcal Silver D I S T I L L AT I O N Ancient traditional methods, starting with cooking in a stone pit oven for 4-6 days covered with lava rocks, after which it ferments for four days or more in wooden vats using only wild yeast from the ambient environment. It is then double- distilled with agave fiber in copper pot stills and bottled joven - unaged. TA S T I N G N O T E Lively, smoky aromas of char-roasted nuts and plantains and wood soap with a creamy, crisp, medium body. A mellow, nicely balanced sipping mezcal with a nice inter- play of delicate smoke and creamy fruitiness.

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