MSW_Wine&Spirits2018

D O M A I N E F O U R N I E R P E R E E T F I L S

Sancerre Rose Les Belles Vignes VA R I E TA L Pinot Noir V I N E A G E 20 years S O I L Limestone, marl and flint V I N I F I C AT I O N 12 to 20 hours of maceration before pressing. Static racking of the must. Fermentation in stainless steel tanks for a period of three weeks. No malolactic fermentation. Matured on its fine lees. TA S T I N G N O T E A pretty bouquet of watermelon and light raspberry with notes of a sea shell mineral quality.

Sancerre Les Belles Vignes VA R I E TA L Sauvignon Blanc V I N E A G E 20 years S O I L Limestone, clay and flint V I N I F I C AT I O N Static racking of the must. Fermentation in stainless steel tanks for a period of three weeks. No malolactic fermentation. Matured on its fine lees. TA S T I N G N O T E Very pure and chiseled, with gooseberry, straw and flint flavors tightly coiled, driven by a mouthwatering salinity through the long, bone-dry finish, which is built on minerality. Vin de Pays de Loire Sauvignon VA R I E TA L Sauvignon Blanc V I N E A G E 30 years old on average S O I L Limestone, clay and flint V I N I F I C AT I O N Static racking of the must. Fermentation in stainless steel tanks for a period of three weeks. No malolactic fermentation. Matured on its fine lees. TA S T I N G N O T E A fresh and crisp pure Sauvignon from the younger vines of the estate. A fantastic value!

Sancerre Grande Cuvee VA R I E TA L Sauvignon Blanc V I N E A G E 30 to 50 years S O I L Clay and limestone

V I N I F I C AT I O N Special vinification starting from the settling of the juice. Racking of the must, being filtered instantly and before fermentation, followed by standard thermo-

regulated fermentation. No malolactic fermentation. Maturation on fine lees.

TA S T I N G N O T E Aromas of ripe pear, star fruit and lemon. The texture is full for Sancerre, with above-average weight, framed by a back- bone of ripe acidity. The finish is complex and elegantand elegant.

Martin S cott Wines | 31 West 27th Street | 7th Floor | New York, NY 10001 | 212.255.9414 Thewinebowgroup.com