MSW_Wine&Spirits2018

B L A C K ’ S S TAT I O N

Chardonnay Yolo County VA R I E TA L Chardonnay V I N E A G E 3 to 10 years S O I L Corning Red Soil; gravely loam top-soil and clay subsoil V I N I F I C AT I O N The wine was aged for ten months in a mix of American, Hungarian and French oak. TA S T I N G N O T E A brilliant straw color with aromas of pear, peach and melon followed by lively tropical fruit flavors complemented by toasty oak notes and a hint of vanilla on the finish. Red Blend Yolo County VA R I E TA L 65% Malbec, 18% Petit Verdot, 17% Petite Sirah V I N E A G E 3 to 10 years S O I L Corning Red Soil; gravely loam top-soil and clay subsoil V I N I F I C AT I O N Fourteen months in a blend of American, French and Hungarian oak barrels. TA S T I N G N O T E Complex aromas of raspberry, cocoa and baking spices. This bold wine offers tobacco and saddle leather that smoothly transitions to a lengthy finish.

Cabernet Sauvignon California VA R I E TA L Cabernet Sauvignon V I N E A G E 3 to 10 years S O I L Corning Red Soil; gravely loam top-soil and clay subsoil V I N I F I C AT I O N The wine matured for thirteen months in a blend of American, French and Hungarian oak. TA S T I N G N O T E Aromas of olive tapenade, raspberry and mocha with hints of vanilla. Layers of toast, juicy red berries and chocolate flavors are complemented by round soft tannins. Malbec Yolo County VA R I E TA L 79% Malbec, 11% Tannat, 10% Petit Verdot V I N E A G E 3 to 10 years S O I L Corning Red Soil; gravely loam top-soil and clay subsoil V I N I F I C AT I O N The wine was aged for ten months in a mix of American, Hungarian and French oak. TA S T I N G N O T E Beautiful berry fruit aromas and hints of violets mingle with flavors of raspberry and blackberry cobbler. Robust tannins frame the smooth flavors.

Martin S cott Wines | 31West 27th Street | 7th Floor | New York, NY 10001 | 212.255.9414 Thewinebowgroup.com