MSW_Wine&Spirits2018

B L A C K ’ S S TAT I O N

United States | California Owner: John Giguiere, Lane Giguiere, Karl Giguiere Winemaker: Dan Cederquist Founded: 2005 www.matchbookwines.com/brands/blacks-station

Due east of Napa, in northern California’s rolling Dunnigan Hills, is a little town called Zamora. In the late 1800s, locals used to call it Black’s Station. Black’s Station wines celebrate the merits of Yolo County — homegrown fruit farmed with careful attention to quality and an eye to value. Black’s Station sticks to the classics, estate grown Chardonnay and Bordeaux varietals made to showcase the terroir of the region.

T H E W I N E K E Y S • BLACK’S STATION WINES EXPLOITS THE VIRTUES OF YOLO COUNTY: ESTATE FRUIT FARMED WITH ATTENTION TO QUALITY • BLACK’S STATION STICKS TO THE CLASSICS, CHARDONNAY AND BORDEAUX VARIETALS • WINEMAKER DAN CEDERQUIST CRAFTS KILLER WINES THAT WOULDN’T BREAK THE BANK

Dunnigan Hills, California

Dan Cederquist