MSW NY - January 2017

Zerran by Jorge Ordonez D.O. Montsant 2014

Cognac Tiffon VS Cognac, NV

The estate owns 9.88 acres of old vine Garnacha, Cariñena, and Syrah planted between 1930 and 1970. Zerran is stainless steel fermented, undergoes malolactic fermentation in barrel and is aged for 16 months in neutral French oak barrels. 30187273 - PAGE 41

Founded in 1875 by Mederic Tiffon, VS Cognac, or “very special” cognac, is aged for at least two years prior to bottling and is the youngest expression in the cognac line. Made with grapes from the Fins Bois and Bon Bois regions. 30189315 - PAGE 3 Chateau de Triac Single Vineyard Cognac, NV Voted the best spirit in the world, a 1980 vintage Armagnac bottled by Darroze. Domaine de La Poste comes from the Tenareze region of Armagnac, and is slightly more congac-like than some of the Bas-Armagnac bottlings as it is made from 100% Ugni Blanc, the cognac grape. 30189311 - PAGE 3

Marco Porello Nebbiolo d'Alba 2014

Porello’s first vineyards, planted with Nebbiolo, date back to the 1850s. Hand-picked fruit was destemmed, pressed and fermented in temperature controlled stainless steel tanks for 10-12 days. Aged one year in Slavonian oak barrels (2500 liters). 30182010 - PAGE 32 Klein Constantia Sauvignon Blanc, Constantia 2014 Founded in 1685, Klein Constantia is a 925 acre estate located in Cape Town, South Africa. The grapes were fermented in stainless steel and aged on its lees for seven months, after which, the various lots were blended together and bottled. 30145339 - PAGE 37

Darroze Armagnacs Domaine de la Poste 1980

An aperitif, Pineau des Charentes from cognac house Tiffon is produced ​from Cabernet Franc and Merlot. After fermentation in stainless steel, the must is blended with Cognac eaux-de-vie from the Fins Bois region and aged in French oak barrels for two years. 30148349 - PAGE 3