MSW NJ Engine Brands November 2018

A G R I C O L A S A N F E L I C E

Il Grigio Chianti Classico Riserva VA R I E TA L Sangiovese V I N E A G E 25 years old S O I L Predominantly calcareous marl breakdown of Alberese and Galestro V I N I F I C AT I O N Fermentation and macera- tion on the skins lasted 18-20 days in stainless steel tanks. The wine matured for 24 months in large Slavonian casks (80%), and French oak barriques (20%). Aged one year in bottle. TA S T I N G N O T E On the nose, intense and persistent with the typical notes of sweet violet and wild red berries. An austere, full-bodied wine, with succulent tannins and fresh acidity. Chianti Classico Gran Selezione Poggio Rosso VA R I E TA L 80% Sangiovese, 10% Colorino, 10% Pugnitello V I N E A G E 25 years old S O I L predominantly calcareous marl breakdown of Alberese and Galestro with some alluvial soils V I N I F I C AT I O N 20-25 days fermentation on the skins, followed by malolactic fermentation and 20 month maturation in 500L French oak casks, then 15 months aging in bottle. TA S T I N G N O T E A savory, firmly structured wine offering aromas of baked plum, prune, resin, blue flower, and leather. The chewy, concentrated palate delivers juicy black cherry, mature blackberry, vanilla, cinnamon and mocha. Dusty tannins on the finish.

Chianti Classico VA R I E TA L 80% Sangiovese, 10% Colorino, 10% Pugnitello V I N E A G E 25 years old S O I L Predominantly calcareous marl breakdown of Alberese and Galestro V I N I F I C AT I O N Fermentation and maceration on the skins lasted 8-10 days in stainless steel tanks, followed by maturation in large Slavonian oak casks for 10-12 months. TA S T I N G N O T E A pretty and refined wine with plenty of strawberry, cherry and orange character on the nose and palate. Medium body, fine tannins and a fresh and soft finish. Gran Selezione Il Grigio Chianti Classico VA R I E TA L 80% Sangiovese, 20% Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo and Mazzese V I N E A G E 25 years old V I N I F I C AT I O N Each grape is fermented individually in stainless steel tanks followed by a 22 day maceration after which the wine aged for two years in 60-100HL Slavonian oak casks (50%) and in 225L and 500LFrench oak barriques. Aged in bottle eight months. TA S T I N G N O T E packed tight with brilliant red fruit intensity and beautiful background notes of pressed violets, licorice, crushed stone, honey and blue flower. S O I L Predominantly calcareous marl breakdown of Alberese and Galestro

Martin S cott Wines | 31 West 27th Street | 7th Floor | New York, NY 10001 | 212.255.9414 Thewinebowgroup.com

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