MSW NJ Engine Brands November 2018

V I E T T I

Langhe Nebbiolo Perbacco VA R I E TA L Nebbiolo V I N E A G E 35 years on average S O I L Clay-limestone V I N I F I C AT I O N Nebbiolo from different vineyards in the Barolo and Barbaresco is processed and aged separately for approximately 2 years. After malolactic done both in barrique and big Slavonian casks, the wine keeps aging in oak for 2 years. Blending in steel tanks to follow prior bottling. TA S T I NG NO T E Generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Complex and elegant.

Barolo Castiglione VA R I E TA L Nebbiolo V I N E A G E 7 to 40 years S O I L Clay-limestone

V I N I F I C AT I O N The grapes are selected from small vineyards spread in the Barolo region. The wine is aged for roughly 30 months in oak and barriques; all parcels are then carefully blended before bottling. TA S T I N G N O T E This is a fruit-forward Barolo with lots of dried-berry and rose-petal character. Full-bodied, round and soft-textured. V I N E A G E From 3 young vineyards, one of which is used for the single vineyard La Crena Barbera S O I L Loam-clay V I N I F I C AT I O N The must is kept for 2 weeks in stainless steel tanks. At the end of this process the wine is moved in French and Slavonian oak barrels for 14 months. TA S T I N G N O T E A dry, medium bodied red wine with Ripe red cherry aromas, sweet spices and refreshing acidity. Barbera Asti Tre Vigne VA R I E TA L Barbera

Moscato d’Asti Cascinetta VA R I E TA L Moscato d’Asti

V I N E A G E 40 years S O I L Clay-limestone

V I N I F I C AT I O N The grapes are crushed, pressed and clarified. Alcoholic fermentation occurs in pressurized stainless steel tanks to preserve natural CO2. There is no malolactic fermentation. TA S T I NG NO T E Pale yellow color. Delicately sweet frizzante with balanced acidity and good complexity.

Roero Arneis VA R I E TA L Arneis V I N E A G E 25 years

S O I L Calcareous-clayey with sandy elements V I N I F I C AT I O N Fermentation in stainless steel autoclave to preserve some natural CO2. No malacotic fermentation. The wine is held in stainless steel tanks until bottling. TA S T I N G N O T E Fresh floral, citrus and melon aromas with hints of almonds. A dry, medium bodied white wine with crisp acidity, good complexity and a lingering finish.

Martin S cott Wines | 31 West 27th Street | 7th Floor | New York, NY 10001 | 212.255.9414 Thewinebowgroup.com