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MONTEVETRANO | Campania

Table 28

“Core” Campania Bianco IGT Core (pronounced Kor-Ay) is local dialect for “heart,” and the label (once again designed by the daughter of proprietress Silvia Imparato) evokes the love of life, and wine that is the spirit of Montevetrano. Core Bianco is sourced from Greco and Fiano vines in the area of San Cipriani Picentino, outside Salerno. A blend of 50% Fiano and 50% Greco, Core Bianco undergoes a cool fermentation in steel followed by a brief rest in tank. The wine is fleshy in texture and its aromas are defined by white flowers and ripe stone fruit—particularly pear. The tasting experience is underscored by a vivid minerality.

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“Core” Campania Rosso IGT Core (pronounced Kor-Ay) is local dialect for “heart,” and the label (once again designed by the daughter of proprietress Silvia Imparato) evokes the love of life, and wine that is the spirit of Montevetrano. Core is sourced from particular experimental Aglianico plots on the estate in San Cipriano and also from outside growers in the classical Benevento area who work closely with Riccardo Cotarella.

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“Montevetrano” Colli di Salerno IGP Montevetrano takes its name from a medieval castle that dates to Roman times. A former property of the French Bourbons, the estate itself was the inspiration for this blend of French varietals with the Campanian king of red grapes—Aglianico. Pleasing scores of wine lovers around the world with its distinctive character and rich spectrum of flavors, Montevetrano is one of the most sought-after wines from Italy.

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