LLS_Vinid'Italia_F18_TastingBook_Digital

LIBRANDI | Calabria

Table 26

Cirò Rosso Classico DOC This wine is made entirely from Gaglioppo, the most important variety from the heart of the Cirò appellation. Ionian Sea breezes and higher elevations cool these southern vineyards, effectively slowing the ripening process. Cirò Rosso is fermented and aged in stainless steel tanks to preserve the wine’s fresh, youthful character.

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Cirò Rosso Classico Superiore Riserva DOC Duca San Felice Duca San Felice is the name of the oldest vineyard owned by the Librandi family and the last one planted by Raffaele Librandi, the father of Antonio and Nicodemo. This vineyard is situated in the heart of the Ponta territory, which is considered one of the oldest and most important crus of the classic Cirò area. It is made entirely from Gaglioppo, a key indigenous variety that is thought to have been introduced from Greece to southern Italy.

VINTAGE: ______

“Gravello” Val di Neto Rosso IGT This is a “Super Calabrian” wine made from the indigenous Gaglioppo and international Cabernet Sauvignon grapes. Gravello is a fantasy name, but “grave” in Italian means “serious” and “important,” which is a reference to the complexity and sophistication of this wine. The suffix of “-ello” makes this meaning a bit lighter, as the wine is accessible and drinking beautifully right now.

VINTAGE: ______

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