LLS_Vinid'Italia_F18_TastingBook_Digital

TUA RITA | Toscana

Table 21

“Rosso dei Notri” Toscana IGT This youthful offering from Tua Rita is made of roughly 50% Sangiovese which is complimentedwith equal parts Merlot, Cabernet Sauvignon, and Syrah, harvested in September from vineyards in the foothills of Suvereto, a small hilltop village in Tuscany. After a gentle pressing, the wine is aged for three months in French oak barriques and stainless steel tanks.

VINTAGE: ______

“Perlato del Bosco” Toscana IGT Perlato del Bosco is made entirely with Sangiovese from estate vineyards in Suvereto. The grapes are harvested and vinified in stainless steel before being aged for 12 months in a combination of French oak barriques and large barrels.

VINTAGE: ______

“Giusto di Notri” Toscana IGT Giusto di Notri is a Bordeaux-inspired blend based on Cabernet Sauvignon, and complimented by Merlot and Cabernet Franc, selectively harvested in September. After a gentle pressing, the juice and skins macerate for a lengthy period of 25 – 30 days to add concentration and depth to the final wine. The wine is then aged for 18 – 20 months in French oak barrels and refined six months in bottle before release. The word “Giusto” refers to the name of the Patron Saint of Suvereto (the hilltop Tuscan town where Tua Rita is located) and “Notri” is the name of the winery’s exact location.

VINTAGE: ______

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