LLS_Vinid'Italia_F18_TastingBook_Digital

DI MAJO NORANTE | Molise

Table 18

Sangiovese Terre degli Osci IGT Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and hand-harvested in October, this wine is aged in stainless steel and large oak barrels for six months to achieve greater smoothness and softness while preserving the supple fruit-forward characteristics of Sangiovese.

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Cabernet Sauvignon Terre degli Osci IGT This noble red is made from 100% estate-grown Cabernet Sauvignon that is hand-harvested in October and vinified in stainless steel tanks. The unique landscape and terroir of Molise create a delicious expression of this international varietal. The resulting wine serves as a testament to the talent of this dynamic winemaking team.

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“Ramitello” Biferno Rosso Molise DOC This wine is made from a selection of the best Montepulciano and Aglianico grapes grown in the Ramitello vineyard. After fermentation in stainless steel, the wine is aged in a combination of stainless steel tanks and barriques for eighteen months. The final wine shows firm structure yet ripe, accessible fruit.

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