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MARSURET | Veneto

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With a long wine-growing tradition, Marsuret—the local nickname for the Marsura family—has been producing wine in the Valdobiaddene hills since the founding of the company in 1936 by Agostino Marsura. Marsuret’s mission is to produce world-class Prosecco and Valdobbiadene DOCG Superiore through passion for cultivation of their family-owned vineyards. Sons, Giovanni, Valter, and Ermes grew up among the vines and today hold the reins of the company, bringing fresh ideas, new skills, increased knowledge, and great enthusiasm to Marsuret. A genuine passion for quality wine cultivation forms the basis of the Marsuret mission, including meticulous care for the vineyards, harvesting by hand, and careful grape selection.

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