LLS_Vinid'Italia_F18_TastingBook_Digital

PICO MACCARIO | Piemonte

Table 8

“Lavignone” Barbera d’Asti Rosato DOCG The pleasure of a good rosé is undeniable. The Maccario brothers believe that clean, healthy Barbera fruit should always have the loudest voice in the final wine. To this end, estate fruit is harvested at optimum ripeness between late September and early November. A simple stainless steel vinification with gentle delestage preceeds a 12-day maceration that yields a soft pink hue. This wine is as delicious as it looks.

VINTAGE: ______

“Villa della Rosa” Barbera d’Asti DOCG “Villa della Rosa” Barbera d’Asti DOCG is produced from the youngest vines on the estate and is vinified entirely in stainless steel tanks. The goal of Villa della Rosa is to capture Barbera’s floral aromatics and bright cherry fruit character with just a moderate level of alcohol.

VINTAGE: ______

“Lavignone” Barbera d’Asti DOCG Lavignone takes its name fromone of the 18th-century farmhouses located on the property. It is the most important wine of the Pico Maccario winery and should be considered as a classic example of Barbera d’Asti. The wine receives a 10 – 12 day maceration and is vinified entirely in stainless steel tanks.

VINTAGE: ______

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