LLS VDI 2019

ARGIOLAS | Sardegna

Table 30

“SENES” CANNONAU DI SARDEGNA RISERVA DOC Sardinian Cannonau is blended with a small amount of Carignano and Bovale Sardo in this Cannonau di Sardegna Riserva. Following a malolactic fermentation in cement vats, Senes rests in large oak barrels for at least 12 months before bottling.

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“KOREM” ISOLA DEI NURAGHI IGT Korem is a blend of Bovale Sardo, Carignano, and Cannonau, three red grapes with origins in Spain that typify Sardinian viticulture. The wine is a more elegant counterpart to Turriga thanks to the aromatic Bovale Sardo. The label is that of an Ancient Greek coin found in the vineyards of the Argiolas property.

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“TURRIGA” ISOLA DEI NURAGHI IGT Over many generations, the Argiolas family has worked diligently to become the leader in Sardinian enology. In many ways, Turriga embodies the fulfillment of this goal. This wine is blended with a base of Cannonau and small additions each of Carignano, Bovale Sardo, and Malvasia Nera, all meticulously hand-selected from the Turriga estate in the countryside of S’elegas-Piscina Trigus. Turriga is the flagship wine of the Argiolas estate and is a benchmark for winemaking in Sardinia.

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