LLS VDI 2019

ALDO RAINOLDI | Lombardia

Table 13

SFURSAT DI VALTELLINA DOCG Sfursat’s uniqueness comes from its productionmethod. It is the result of the vinification of grapes left to dry in stackable plastic boxes until December – January. This enables the grapes to develop a high concentration in sugar and an intense aroma. It is a full, round wine with a pronounced, complex aroma. Suitable for very long aging. Grapes: Nebbiolo (Chiavennasca).

VINTAGE: ______

“CA’ RIZZIERI” SFURSAT DI VALTELLINA DOCG “Ca’ Rizzieri” is a wine of great elegance, produced only in favorable vintage years from a selection of the best Nebbiolo grapes. The bunches are left to dry in Ca’ Rizzieri’s loft, that offers a dry and aired climate. Fermentation and maturation take place in new barrels for 16 – 18 months, followed by 12 months of bottle aging in cool, dark cellars. Grapes: Nebbiolo (Chiavennasca).

VINTAGE: ______

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