LLS VDI 2019

LIBRANDI | Calabria

Table 34

CIRÒ ROSATODOC The vineyards that dot the countryside of the small town of Cirò Marina overlook the Ionian Sea and benefit from cool ocean breezes, thus producing grapes with spicy and floral aromas. Cirò Rosato is made from 100% Gaglioppo, Calabria’s signature variety, selectively harvested in late September into early October.

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CIRÒ ROSSO CLASSICODOC This wine is made entirely from Gaglioppo, the most important variety from the heart of the Cirò appellation. Ionian Sea breezes and higher elevations cool these southern vineyards, effectively slowing the ripening process. Cirò Rosso is fermented and aged in stainless steel tanks to preserve the wine’s fresh, youthful character.

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CIRÒ ROSSO CLASSICO SUPERIORE RISERVA DOC DUCA SAN FELICE Duca San Felice is the name of the oldest vineyard owned by the Librandi family and the last one planted by Raffaele Librandi, the father of Antonio and Nicodemo. This vineyard is situated in the heart of the Ponta territory, which is considered one of the oldest and most important crus of the classic Cirò area. It is made entirely from Gaglioppo, a key indigenous variety that is thought to have been introduced fromGreece to southern Italy.

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