LLS VDI 2019

PIEVALTA | Marche

Pievalta CASTELLI DI JESI

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Pievalta CASTELLI DI JESI

The pastoral scene of gently rolling hills that giveway to seaside towns belies the tumultuous history from which the region draws its name. In Frankish (and many other ancient languages), the word marka signified a border area between two political entities. After countless invasions, the region becameaborderbetweentheHolyRomanEmpireandtheRepublicofVenice.Itwasduringthistime that it was first called “Le Marche.” Over the years, various dominant cultures have left their mark on Le Marche: Romans with their short, squat buildings, the duomi of Renaissance cathedrals, and castles dotting the landscape. It is from these plentiful castles around the city of Jesi that the name Verdicchio dei Castelli di Jesi is taken. ThefoodofLeMarche issimple,butneverdisappointing.Drawnfromboth landandsea,manydishes are cooked in either a potaccio style with white wine, onion, tomato and rosemary, or a porchetta style, with wild fennel, garlic and rosemary. White truffles can be found here in spades—with production second only to Piemonte—and are treasured as the perfect topping to a local specialty lasagna called vincisgrassi. Bordetto, a spicy soup whose exact recipe is slightly altered in each community, can include up to thirteen different types of seafood. Of course, there is Verdicchio a-plenty towash down all the tasty cuisine…CinCin! Historically, the region has been known for its Verdicchio, a crisp white wine that made a distinct impression outside of Italy for its creative, green amphora-shaped bottles and refreshing quality. Producers have worked hard to prove that good Verdicchio is not only crisp and refreshing, but also layeredwithdeliciouscomplexity.LeMarchehasbeenoneofthelastregionsincentralItalytorealize its potential for high-quality wines. As excitement for this quality-minded production grows, many connoisseurs believe Le Marche is capable of producing impressively structured, quality-driven red wines from theMontepulciano and Sangiovese grapes.

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