LLS Portfolio Book

“Cormi” Merlot-Corvina delle Venezie IGT The name comes from blending the two varietal names, Corvina—the signature red varietal of the Valpolicella region—and Merlot. In Veronese dialiect, “Cormi” means, “my heart,” a name that also reflects the Zenato family’s dedication to the Valpolicella region. It is a passion that is readily evident in the resulting wine.

“Cresasso” Corvina Veronese IGT Cresasso is named for the pebbly soil in which it is grown, “sasso” translates as stone, and “cre” is the prefix of cretaceous. While the terrain was far from easy to cultivate, the native Corvina Veronese reaches optimal ripeness here. Cresasso is the product of extensive study and patience on the part of the Zenato family who sought to craft a wine that truly encapsulates the uniqueness of this special terroir.

Amarone della Valpolicella Classico DOCG Zenato Amarone is a blend of Corvina and Rondinella, with a touch of Croatina and Oseleta. Corvina is prized not only for its intense Marasca cherry flavor, but also its ability to withstand the drying process. Used in small quantities Rondinella also fares well in drying, and contributes dark color and an alluring floral note. Oseleta provides tannic structure and minerality; while Croatina is introduced to add youthful fruitiness. All this attention to detail pays off in a wine that is immediately approachable yet unmistakably ageworthy.

“Sergio Zenato” Amarone Classico Riserva DOCG The high-quality approach to this wine begins in the vineyard as it is made from a strict selection of Corvina, Rondinella, Croatina, and Oseleta grapes grown in the Sant’ Ambrogio district. The grapes are harvested in September and October and dried for four months before fermentation. After being aged for 36 months in large barrels, the wine is refined for several months in bottle.

WINES OF CENTRAL ITALY

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