LLS Portfolio Book

“Crespino” Alpi Retich IGT Vendemmia Tardiva The Nebbiolo grapes for Crespino (meaning rosehip berries) come from terraced vines perched on the living rock in the subzones of Valtellina Superiore. Fermentation and maturation take place in light toasted new French oak barrels over a period of 15 months. Then, bottle ageing occurs for at least 12 months in cool, dark cellars before release. Grapes: Nebbiolo (Chiavennasca).

Sfursat di Valtellina DOCG Sfursat’s uniqueness comes from its production method. It is the result of the vinification of grapes left to dry in stackable plastic boxes until December – January. This enables the grapes to develop a high concentration in sugar and an intense aroma. It is a full, round wine with a pronounced, complex aroma. Suitable for very long ageing. Grapes: Nebbiolo (Chiavennasca).

“Ca’ Rizzieri” Sfursat di Valtellina DOCG A wine of great elegance, produced only in favorable vintage years from a selection of the best Nebbiolo grapes. The bunches are left to dry in Ca’ Rizzieri’s loft, that offers a dry and aired climate. Fermentation and maturation take place in new barrels for 16 – 18 months, followed by 12 months of bottle ageing in cool, dark cellars. Grapes: Nebbiolo (Chiavennasca).

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WINES OF NORTHERN ITALY