LLS Portfolio Book

Bitter Clean, citrusy, pleasantly bitter. Orange, gentian root and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes. Its bright red color ignites a passion for flavor and a love of sharing. Refreshing when served cold with soda; used in the preparation of cocktails and long drinks.

Amaro Liqueur An infusion of alcohol, bitter orange, peppermint, and the roots of the alpine yellow gentian plant. This chocolate brown spirit is a smooth digestive liqueur, with a well-balanced, herbal, yet fruity taste. Amaro can be served straight up, chilled, or on the rocks. 31% abv.

Tagliatella Tagliatella, meaning ‘cut’, is an infusion of grappa, cherry juice, orange and other natural, aromatic components of the different liquori made at Nardini. Fruity, with predominant aromas of cherry, citrus and summer fruits, which follow through on the palate, followed by a bittersweet finish. Tagliatella is typically enjoyed neat, over ice, or with a splash of soda. It is especially refreshing as a summer drink - the ‘Bassano Mule’—enjoyed along with ginger beer.

SPIRITS OF ITALY

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