LLS Portfolio Book

Zardetto

Located in the heart of the famous Prosecco territory between Conegliano and Valdobiadene, Zardetto has been a leader in sparkling wine for more than 40 years. This vibrant and refreshing off-dry Prosecco is produced from carefully selected grapes grown on the finest hilltop vineyards, after which Zardetto’s state of the art winery blends modern techniques and traditional practices that result in an acclaimed brut. As one of the first companies to introduce and distribute Prosecco outside Italy, Zardetto continues to conquer the global market with a wide portfolio of high quality products. “Private Cuvée” Vino Spumante Brut A blend of Glera (the new name for the Prosecco grape), for long-lasting, expressive citrus notes; Chardonnay, for rich body and creamy texture; and Muscat, for fresh floral and grapey aromas. This fine Cuvée manages to be both playful and refined at the same time—sure to please even the most discerning palates.

“Private Cuvée” Vino Frizzante Brut 20.0 Liter Keg A blend of Glera (the new name for the Prosecco grape), for long-lasting, expressive citrus notes; Chardonnay, for rich body and creamy texture; and Muscat, for fresh floral and grapey aromas. This fine Cuvée manages to be both playful and refined at the same time—sure to please even the most discerning palates.

Prosecco DOC Brut Made from Glera grapes sourced from various vineyards in the hilly part of the DOC region, northeast of Conegliano. The first fermentation takes place after a brief maceration, which enhances the typical citrus and tropical aromas of the Glera grapes. These intense, fruity aromas are preserved through the second fermentation, which takes place in large temperature controlled stainless steel containers.

Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Long Charmat A small-production item, that is treated with delicate attention to detail and care from vineyard to cellar. Hand-selected grapes from the historic Conegliano Valdobbiadene zone of Prosecco spend an extended period of time in tanks during the second fermentation to allow for intense aromatics and soft, refined bubbles. Because of the extended time in tanks, this wine is released a few months later than other vintage Proseccos.

WINES OF NORTHERN ITALY

45