LLS Portfolio Book

Marsuret

With a long wine-growing tradition, Marsuret—the local nickname for the Marsura family—has been producing wine in the Valdobiaddene hills since the founding of the company in 1936 by Agostino Marsura. Marsuret’s mission is to produce world-class Prosecco and Valdobbiadene DOCG Superiore through passion for cultivation of their family-owned vineyards. Sons, Giovanni, Valter, and Ermes grew up among the vines and today hold the reins of the company, bringing fresh ideas, new skills, increased knowledge, and great enthusiasm to Marsuret. A genuine passion for quality wine cultivation forms the basis of the Marsuret mission, including meticulous care for the vineyards, harvesting by hand, and careful grape selection. Prosecco Treviso DOC Extra Dry Prosecco DOC Treviso Extra Dry is the classic Prosecco of the Marsuret Estate. Sourced from estate grown fruit, this Prosecco combines the characteristic aromatic essence with notable acidity. A versatile wine, Marsuret Prosecco Doc Treviso Extra Dry is fresh, light and fruit-forward—perfect for any occasion.

“San Boldo” Prosecco Superiore Valdobbiadene DOCG Brut The crisp air flowing through the small mountain pass of San Boldo slows the ripening of the grapes, giving them great freshness and acidity. The driest and most modern version of Marsuret’s Proseccos, the essence of “San Boldo” remains delicate with an elegant complexity; a true reflection of the power of terroir.

Prosecco Valdobbiadene Superiore di Cartizze DOCG From the Marsura family’s own vines in the heart of the Cartizze hillside comes this extraordinarily fine Prosecco. Marsuret Prosecco di Cartizze is elegant and refined. The wine displays silky texture and an intense yet delicate perfume of ripe stone fruit and honeysuckle. Ideal with pastry or ripe cheese and the perfect accompaniment to a special occasion.

WINES OF NORTHERN ITALY

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