LLS Portfolio Book

Nardini alla Mandorla Grape pomace brandy obtained by an infusion of Acquavite di Vinaccia Bianca and bitter almonds, rounded out with distilled cherry juice. This unique liqueur is pale, straw yellow in color with golden reflections. Distinct almond nuances come through on the nose, with full fruit overtones. Dry on the palate, with a slightly sweet aftertaste. 50% abv.

Bitter Clean, citrusy, pleasantly bitter. Orange, gentian root and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes. Its bright red color ignites a passion for flavor and a love of sharing. Refreshing when served cold with soda; used in the preparation of cocktails and long drinks.

“L’Amaro Liqueur” An infusion of alcohol, bitter orange, peppermint, and the roots of the alpine yellow gentian plant. This chocolate brown spirit is a smooth digestive liqueur, with a well-balanced, herbal, yet fruity taste. Amaro can be served straight up, chilled, or on the rocks. 29% abv.

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SPIRITS OF ITALY