LLS Portfolio Book

Spirits of Italy

Nardini Piemonte

In April 1779, Bortolo Nardini purchased an Inn right next to the famous Bassano Bridge overlooking the Benta River in the Veneto region. The Inn soon became the starting point for what is known today as Italy’s most traditional grappa distillery. Bartolo Nardini revolutionized the process used by hillside farmers in distillation, giving birth to modern Italian distillation making Acquavite Nardini—the spiritual mother of all grappas. Nardini has been able to maintain its great tradition while implementing the most advanced technologies in its two modern distilleries. Nardini is a rare member of the “Les Henokiens,” whose members are family run companies that exceed 200 years of age. Nardini is currently Italy’s leading brand in high quality grappa. Acquavite di Vinaccia Bianca “Grappa”– 80 Proof A variation of the classic Nardini Grappa, distilled from Pinot, Tocai, Cabernet and Merlot grape pomace. This 40% ABV grappa is obtained using the same steam distillation method as the classic grappa. The lower strength of this distillate enhances the delicate aroma of the grape pomice. It is transparent with straw-yellow hues and defined by clean aromas. Dry and complex on the palate. 40% abv.

Acquavite di Vinaccia Riserva “Grappa” – 80 Proof Made with the pomace of Pinot, Tocai, Merlot, and Cabernet grapes, and obtained by the steam vacuum distillation method. This grappa is aged for a minimum of 3 years in Slavonian oak barrels and is distilled to an alcoholic content of 40% by volume. Transparent and straw-yellow with golden highlights, the nose is fragrant, delicate, and harmonious. On the palate, extended aging of this distillate translates to a refined and velvety texture. 40% abv

Acquavite di Vinaccia Riserva 15 Years “Grappa” – 100 Proof This particular Riserva was produced to celebrate the 225th anniversary of the Bortolo Nardini Distillery. This Acquavite is an absolutely one-of-a-kind grappa as it has been aged for 15 years in Slavonian oak barrels. Made from the marc of Pinot, Friulano, and Cabernet grapes grown in the hills and valleys of the Upper Veneto and Friuli, this grappa is golden in color with amber reflections. The distinct bouquet is full and harmonious with pleasant overtones of wood and resin. Sweet, but intense and persistent, the finish has notes of tobacco and is nuanced and complex due to its exceptional aging. 50% abv.

Acqua di Cedro Liqueur This traditional citron-flavored drink, native to the Lake Garda area, is often described as “the noble cousin of limoncello.” This liqueur is transparent and crystalline with a distinct citrus aroma. On the palate, it is sweet, with dominant lemon flavors and a dry, delicate finish. Serve chilled or mixed in a cocktail. 29% abv.

SPIRITS OF ITALY

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