IL - Spirits Portfolio

AGAVE – Tequila AGAVE TEQUILA

CASCAHUIN MEXICO, JALISCO Tequila Cascahuin is produced in its namesake distillery in El Arenal, Jalisco, MX, in the lowlands of Jalisco (NOM 1123). Distileria Cascahuin, a family establishment, is also home to Siembra Valles tequila. Cascahuin Tequila Blanco 80PF / 750ML Tequila Cascahuín Blanco is a 100% Blue Weber Agave Tequila, made by Tequilera Cascahuín in El Arenal, Jalisco. Cascahuín is a pre-Hispanic name that means “mountain of light” and had been in production since 1904, making it one of the oldest producers in the Valles region. Cascahuin Tequila Reposado 80PF / 750ML Aged for 6-8 months in American oak barrels used for more than 20 years for Tequila maturation. Lots of savory and earth notes coming from the roasting in stone ovens, used barrels, and copper pot distillation. Well-balanced between the sweetness of the agave and the spice of the alcohol and barrel, soft mouthfeel, easy for sipping. Cascahuin Tequila Añejo 80PF / 750ML Aged for 14-16 months in American oak barrels used for more than 20 years for Tequila maturation. Well-used barrels and traditional production methods result in a caramelized-oak forward profile bolstered with notes of banana, sweet, cooked agave, dried fruits, and peppery spice. Drying, slightly sweet finish. Cascahuin Tahona 84PF / 750ML In search of the historical flavors of Tequila. This product is extracted 100% by Tahona. A pre-Hispanic stone used for many years to crush the agave. Cascahuin 48 Plata 96PF / 750ML Cascahuin 48 Plata is a Tequila with no dilution or filtration bottled at proof, honoring the founder, Salvador Rosales Briseño. CIMARRÓN MEXICO, JALISCO Cimarrón Tequila from Jalisco is distilled from hillside agave grown at 4,620’ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural. Cimarrón Tequila Blanco 80PF / 375ML Flask 24 pk / 750ML / 1.0L Cimarrón Blanco is a highland pure-agave tequila distilled for a dry profile to allow greater control of cocktail sweetness. This is 100% non-diffused, zero additive tequila made from all fully mature agave. Perfect for cocktails, but delicious on its own. Cimarrón Tequila Reposado 80PF / 375ML Flask 24 pk / 750ML / 1.0L Cimarrón Reposado is aged in historic tonneles and is colored in the historic tradition of using true anjeo tequila rather than adding coloring and flavor agents.

ARTENOM MEXICO, JALISCO Tequila ArteNOM presents aficionados with the personal selections of world class artisan tequila distillers. These limited release Selecciones celebrate the best of tequila craftsmanship by highlighting the agave cultivation altitude, soil, and masterful distillation techniques of different tequila-producing regions. We invite you to savor these personal distillers’selections and celebrate their particular art of distinction, the Art of their NOM. No two ArteNOM selecciones will ever be the same

ArteNOM 1123 Tequila Blanco Historico 86PF / 375ML / 750ML

Produced in El Arenal, Jalisco at the renowned Destilería Cascahuín from lower-brix valley agave. The distillate is then barrel conditioned for 21-28 days in brandy casks that previously held Oaxacan mezcal.

Arte NOM Seleccion de 1579 Tequila Blanco 81.4PF / 375ML / 750ML

Using tequila’s highest altitude agave from 6,079’, Felipe Camarena crafts this bright, aromatic tequila from stressed hillside agave, slowly roasted in brick ovens, macerated intact with fiber for a pronounced flavor, and distilled with rainwater.

Arte NOM Seleccion de 1414 Tequila Reposado 82.4PF / 375ML / 750ML One of the most terroir-driven flavors in the business, agave grown at 5,400’ elevation and fermented using field-derived yeast.

Arte NOM Seleccion de 1146 Tequila Añejo Bar 82.6PF / 375ML / 750ML

From agave grown at 4,620’ elevation, this Añejo was aged for nearly three years in Loire Valley French oak before finishing for a final fourth year in used Tennessee rye casks.

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