IL - Spirits Portfolio

SPIRITS PORTFOLIO A REMARKABLE COLLECTION OF HAND-SELECTED SPIRITS FROM THE ILLINOIS PORTFOLIO

I

FIELD-TO-GLASS IN THE HUDSON VALLEY

Hillrock Distillery is one of the world’s few “field-to-glass” whiskey producers and the first US distillery to malt and hand craft whiskey on site from estate-grown grain. Located in Hudson Valley, NY and home to perennial award-winning whiskeys.

ILLINOIS SPIRITS PORTFOLIO SOLERA AGED BOURBON WHISKEY | SINGLE MALT WHISKEY | DOUBLE CASK RYE WHISKEY HILLROCKDISTILLERY.COM II

CONTENTS BY SUPPLIER

ABSINTHE

BRANDY – COGNAC

Kubler

Bache-Gabrielsen

15 15

16

Mata Hari

BRANDY – FORTIFIED Bodegas Hidalgo BRANDY – GRAPPA Nardini Spirits

17

AGAVE – MEZCAL / RAICILLA ArteNOM

,

5 5 6 5 1 1 2 6 6 2 7 8 8 9 9 3 3 2 9 3 4

Cascahuin

18 19

Cazcanes Tequila

Poli Distillerie

Cimarrón

BRANDY – PISCO Lapostolle

Don Amado

20

Don Mateo de la Sierra

El Buho Mezcal El Destilador Elvelo Tequila Fuenteseca G4 Tequila Grand Mayan Fosforo

GIN

Alkkemist

22 22 23 23 23 23 24 24 24 27 27 27 27 27 27 28 28 28 29 28 32 33 33 33 36 36 36 37 37

Arbikie Distillery

Bayab

Boomsma

Brovo

Chicago Distilling

,

Lagrimas Del Valle Tequila

Four Pillars

Lapis

Gabriel Boudier Gin Lane 1751

Mezcal de Leyendas

Mezonte Mina Real Misguided

Mirabeau

Misguided Spirits

Oppidan

Palomo

Poli Distillerie

Pelotón de la Muerte

Right Gin

Purasangre

12 13

Wölffer Estate

Siembra Spirits

LIQUEUR

Ultramundo

4

Allen’s

Volans

13

,

Argiolas Tremontis

AMARI / APERITIVO Amaro Dell’Etna

Boomsma

14 14 14 14 14 15

Brovo

BroVo Spirits

Chocolate Deluxe Gabriel Boudier

Damilano Greenbar

Greenbar

Nardini

Nardini

Rinomato

Old New England

,

Pajarote

BITTERS / SYRUPS / NON-ALCOHOL Greenbar

Poli Distillerie Royal Vallet

40 41 40

Jack Rudy Cocktail Co.

St Elder

Lovejoys

Ume

BRANDY – ARMAGNAC / CALVADOS Chateau de Maniban ,

16 16

Coquerel

III

TM

BORN OF THE FIELD RAISED BY THE SOUND

RANKED ONE OF THE BEST IN THE WORLD IN 2023 10

WHISKIES

Fieldandsound.com | 50%ABV Distilled & Bottled by: Long Island Spirits, Baiting Hollow, NY

ILLINOIS SPIRITS PORTFOLIO

IV

READY-TO-DRINK COCKTAILS Chicago Distilling Co.

WHISKEY – AMERICAN Chicago Distilling

38 38 38 39 42 43 44 43 43 43 45 46 46 46 46 46 46 47 47 47 47 47 48 48 48 50 48 51 52 52 53 53 53 53 53 53 20

56 56 57 58 59 59 60 60 60 61 60

Greenbar

Field & Sound High ‘N Wicked

Poli distillerie

Sprezza

Hillrock Estate Distillery

James E. Pepper J Henry & Sons

RUM / RHUM AGRICOLE / CAÇHACA Foursquare Rum Distillery

Lucky Seven

,

Misguided Spirits Panama Pacific

Medley Brothers Misguided Spirits

Paranubes

Oppidan

Pitú

Rough Rider

Probitas Rum

Ten to One Rum

WHISKEY – ENGLAND

The Lakes Distillery

62

SHOCHU

Chiran

WHISKEY – IRISH

Colorful

High N Wicked John L. Sullivan Pearse Lyons

62 62 62

Furusawa Distillery

Goro

Honkaku Shochu

WHISKY – JAPANESE

Jikuya

Takamine Whiskey

63

Kana

WHISKY – SCOTLAND

Mugi Hokka

Arbikie Highland Estate

64 65 67 66 64 66 67

Selephant

Compass Box

Tsurushi

Edradour

Yokka Koji Awamori

Glenturret Distillery

SINGANI

Islay Mist

Singani 63

Lindores Lowand

Signatory

VERMOUTH BroVo

Chazalettes & Co

Lacuesta

Mancino Vermouth

Poli Distillerie

,

Yzaguirre

,

VODKA

Arbikie Highland Estate

Brovo

Chicago Distilling Grainger’S Deluxe Misguided Spirits

,

Unkkoded Vulcanica

Vusa

V

UNLEASH THE OWL 100% Agave Mezcal. Made Distinct by Hand.

Smoky, fruity, and intense, yes, but so drinkable.

Buho is one of the single best values in mezcal.

ILLINOIS SPIRITS PORTFOLIO

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AGAVE MEZCAL / RAICILLA

DON AMADO MEXICO, OAXACA Eleven generations of continual mezcal distillation with a legendary commitment to craftsmanship and experimentation have culminated in a spirit that is simultaneously complex and approachable. Don Amado is made from earthen-roasted maguey hearts which are, after crushing, fermented together with their piña fibers for a rich maguey character. The mash is then double distilled in small traditional ceramic clay pots. Don Amado Mezcal Rústico 94PF / 375ML / 750ML The flagship expression of the Real de Minas Distillery, Don Amado Rústico is made using the historic method of slowly roasting fully mature Espadín maguey hearts on firewood embers before natural fermentation with airborne yeast and a slow double-distillation in ceramic pot stills. The minero clay-pot still is quite prevalent on the nose with aromatics leaning towards ash, crushed walnuts, roasted corn, and savory spices. A bright, citrus Espadín agave palate is well balanced against notes of An homage to the popular history of Oaxacan clay-pot mezcal aged in brandy barrels, Don Amado Reposado brandy barrels to create a nostalgic flavor of earthen-smoked maguey with the soft caramel and butterscotch notes of American white oak. *Aged varieties are matured in American oak casks previously used for barreling Pedro Domecq brandy. Don Amado Mezcal Añejo* 87PF / 375ML / 750ML A regal take on what many consider to be an essentially rustic distillate, Don Amado Añejo shows amazing complexity beyond simple smoke, and is a great example how barrel flavors can complement rather than mask agave’s wild charms. *Aged varieties are matured in American oak casks previously used for barreling Pedro Domecq brandy. Don Amado Mezcal Arroqueño 92PF / 750ML Rustic and refined, Don Amado Arroqueño is made from an enormous maguey species that requires 18 years to mature but is cultivatable, so ecologically sustainable while simultaneously wildly exotic and delicious. Bright floral aromatics of caramelized maguey, leather and soft smoke lend structure to ripe, cooked yam fruit flavors. Don Amado Mezcal Largo 92PF / 375ML / 750ML From ‘karwinskii’ maguey (10-14 years to mature). Soft smoke with candied notes and a creamy mouthfeel layer fruit and a subtle spice on a palette of rich, cooked maguey reminiscent of the high desert just after a heavy rainfall, bright and clean. This mezcal is on the fruitier side with somewhat candied flavor notes, a creamy caramel, butterscotch, and fresh herbs. Don Amado Mezcal Reposado* 90PF / 750ML

DON MATEO DE LA SIERRA MEXICO, MICHOACÁN Don Mateo de la Sierra Alto 92PF / 750ML The name of this semi-wild agave is actually Inaequidens, but locally they call it Alto – due to the fact that it only grows at very high elevations. The plant can take about 12 15 years to mature. Don Mateo de la Sierra Pechuga 90PF / 750ML This recipe is extremely rare, being a Pechuga based on Cenizo instead of Espadin. The recipe comes from Don Emilio’s wife, Dona Maria. She mixes a proprietary blend of fruits and spices, and the animals used are iguana, turkey, and venison. Don Mateo de la Sierra Mezcal Cupreata 92PF / 750ML Don Mateo Cupreata is made with semi-wild agave Cupreata. Agave Cupreata was nearly gone from Michoacán until the Vieyra family revived the subspecies in their own backyard. It can only reproduce sexually and is a pillar of agave biodiversity. Once mature, the agave Cupreata are roasted in a pit oven, fermented using naturally occurring yeasts in oak wood tanks, and double distilled in a Filipino style still. The distillation in local pine wood rounds off the smokiness from the earthen pit; a mezcal to be appreciated by aficionados and newcomers alike. Semi-wild Agave Cupreata | Stone Pit Oven for Roasting | Natural Fermentation in Pine Wood Tanks | Pine and Oyamel Filipino Style Alambique | Heads and Tails for Alcohol Adjustments | Natural Spring Water for Alcohol Adjustments. Don Mateo de la Sierra Mezcal Silvestre 100PF/ 750ML Don Mateo Silvestre is a unique expression based solely on the agave. This mezcal is produced using only wild agave Cupreata plants on the mountainsides of El Limon, where they thrive with the help of cows and chickens, herbicide, and pesticide free. Wild Cupreata Agave | Stone pit oven roasting | Oak wood fermentation | Pine and Oyamel Filipino Style Alambique | Heads and Tails for Alcohol Adjustments | Natural Spring Water for Alcohol Adjustments | 1 year rested in glass

mouthfeel, and just a hint of spice. Don Amado Mezcal Pechuga 92PF / 375ML / 750ML

An autumn ‘harvest bounty’ mezcal, Don Amado Pechuga is a third distillation of our Don Amado Rústico, made with the addition of seasonal fruits, nuts and spices including apricots, wild criollo apples, hard, stubby bananas with clove, cinnamon, raisins, almonds, and walnuts. A treasure of complexity that exhibits rich, bright fruit notes, roasted nuts, dark baking spice, wafting hints of clean smoke, fresh cinnamon, and stone fruits.

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AGAVE MEZCAL / RAICILLA

EL BUHO MEZCAL USA, NEW YORK, BROOKLYN The El Buho mezcal brand, founded in 2010 by Brooklyn-based chef TJ Steele, has been exclusively produced by the Jimenez Mendez family, 5th-generation mezcaleros, in Santiago Matatlan, Oaxaca, Mexico. El Buho Mezcal Ensamble 100PF / 750ML This Ensamble is crafted from four agave plants; the Arroqueno, the Coyote, the Barril, and the Cuishe. The banana nose is balanced out by a dry, fatty mouth feel. El Buho Mezcal Espadin 90PF / 750ML / 1.0L 100% Espadin agave harvested at maturity from sustainable and bat-friendly fields. The hand-cut agaves are slowly roasted in a

FOSFORO MEXICO, OAXACA Fósforo Mezcal is another celebrity mezcal from Mad Money’s Jim Cramer. Since the mid-2000s, Jim and his wife Lisa Detwiler, have tasted over 200 different expressions from around Mexico in search of the perfect mezcal. In 2018, Jim and Lisa met mezcalero Aarón Alva Sánchez and Mariana Hernández, saw their agave fields and tasted their exceptional liquid, and they knew they had found something special. Fosforo Mezcal Tobalá 90PF / 750ML Fósforo Tobalá is produced by mezcalero Aarón Alva Sánchez San Nicolás Huajuapan, Puebla using cultivated Maguey Tobalá which grows for 8-15 years. The harvested plants are cooked underground for 5-8 days, shredded, and then naturally fermented for 10 14 days in open-air wooden vats. The pulp and liquid A Mexican classic for a new generation of drinkers, Tobala is organic and handcrafted in small batches with an artisanal approach that respects the land and the spirit. Incredibly smooth with light smoke rising from fruit and white pepper in the aromas and flavors. Stir it into a little sparkling water with a dash of orange bitters for a complex and refreshing afternoon spritz. Fosforo Mezcal Tobala Ensamble Espadilla And Tobala 86PF / 750ML MINA REAL MEXICO, OAXACA An ecologically sustainable mezcal made with agave slowly cooked in a brick kiln without the consumption of firewood. Mina Real Mezcal Blanco 92PF / 750ML Using a combination of modern and historical technique, the agave honeys for Mina Real are fermented intact with their crushed agave piña fibers, followed by double distillation in copper alembic stills for pronounced earthiness & character. 92pts GOLD “EXCEPTIONAL” BTI ‘13 Mina Real Mezcal Reposado 84PF / 750ML The Reposado is distilled from 100% agave espadín. The agave is steam-roasts, saving wood and keeping the piñas (hearts) un-charred. It’s twice distilled in ceramic pot stills and ages in used American white oak casks for an undisclosed time. are then double distilled in copper pots. Fosforo Mezcal Tobalá Penca 86PF / 750ML

stone pit fire fueled by local oak. The mash is crushed by a horse-powered tahona stone mill and fermented for 3-5 days. After two distillations the mezcal is rested in stainless steel for six months. Best in Category 2017 Spirits of Mexico El Buho Mezcal Especial Cuishe 93.2PF / 750ML Cuishe agave matures for about 12 years, then the agaves are cooked for 4 days with the trunk of the plant, fermented for 6 days, and twice distilled in copper stills. El Buho Mezcal Especial Mango Pechuga 96PF / 750ML Approximately 600kg of mango criollo were used to make this small batch of mezcal. El Buho Mezcal Jabali 102PF / 750ML

The jabali agave is notorious for being the most difficult agave to work with due to the foam it produces and the lower sugar content. This agave is named after the wild boar because of its spikey, curved leaf resemblance to the animal. El Buho Mezcal Tepeztate 96PF / 750ML This tepeztate comes from multiple batches of the rare agave, which grows wild off the mountainsides. The plant ages 25-30 years before harvesting and requires a 3rd distillation due to its low sugar content Bold and complex, the tepeztate’s heavier body relays its intense flavors. El Buho Mezcal Especial Arroqueño 106PF / 750ML The Arroqueno agave takes about 15 to 20 years to mature. One of the singularities of these plants is their size, with harvested pinas weighing up to 300kgs. This makes them one of the largest plants mezcal is made from. With a smooth start of bold roasted agave flavor, this velvety mezcal has an incredible texture of light fruit notes and a long-lasting finish. At 106-proof, this mezcal expression’s heat is elegant and balanced. El Buho Mezcal Especial Espadin Puro Capon 94PF / 750ML This special batch of mezcal is made exclusively from Espadín agave planted 10 years ago by the Jimenez Mendez family in their field (hornos), in Santiago Matatlán, Oaxaca. After nine years the agave sprouted quiotes, which were cut, and left in the field for one year before harvesting. The resulting mezcal is a coveted, family treasure called “PURO CAPÓN.”

ILLINOIS SPIRITS PORTFOLIO

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MEZCAL DE LEYENDAS MEXICO, Offering a collection of artisanal mezcales from different states from the Denomination of Origin of Mezcal. Mezcal de Leyendas Durango Maguey Cenizo 94PF / 750ML Showcasing the terroir of the valleys of Durango, this traditional and sustainable mezcal is crafted by Ventura Gallegos in the town of Nombre de Dios using the local agave durangensis. A complex mezcal with an unctuous mouthfeel. Aromas of hazelnut, cocoa, lavender and coriander. Flavors of cherries, anisette, and clove and mesquite. Mezcal de Leyendas Durango Maguey Solar 90PF / 750ML The first mezcal ever to be produced entirely by using solar energy. It has been carefully distilled by master mezcalero, Gerardo Ruelas, resulting in a bright mezcal with sweet agave flavors. 100% solar made, this started as a passion project has now turned into a world first. The glass is yellow, not the liquid. The liquid is something to behold, it is like a fruit salad. Mezcal de Leyendas Guerrero Maguey Cupreata Ancho 92PF / 750ML The Maguey ‘Ancho’ is an artisanal mezcal blanco made from 100% Agave cupreata with an alcohol volume of 46.9%. This 750mL spirit is a limited production item, ensuring an exclusive, top-tier quality experience. A rich mezcal with a complex palate. Aromas of green melon, dried herbs, and plantain. Flavors of celery, olive brine, black pepper and mellow smoke on the finish. Mezcal de Leyendas Oaxaca Maguey Espadin 100PF / 750ML A classic mezcal that represents the maguey espadín in its truest form. This mezcal has aromas of roasted agave, candied apples, and jackfruit with earthy flavors of candied honey, overripe fruit and roasted oak. Mezcal de Leyendas Oaxaca Maguey Tobala 98PF / 750ML A unique mezcal with very bright tones. Herbal Aromas of spearmint and lemongrass. Flavors of toasted pine nuts, creamy roast agave sweetness and fresh herbs. Mezcal de Leyendas San Luis Potosi Maguey Verde 90PF / 750ML A mezcal that is very representative of its terroir. Aromas of chiles and slate with lactic hints, and flavors of sweet bell pepper, brined onion, and herbal overtones.

MEZONTE MEXICO Mezonte is a non-governmental organization (NGO) that promotes, supports and preserves the production and practices of traditional agave spirits. They feature agave spirits from all over Mexico, with an emphasis on Jalisco and Michoacán. Pedro Jimenez, the mind behind Mezonte, works in collaboration with Mexico’s producers to ensure fair wages and recognition. Mezonte Candido 90PF / 200ML Aromas of smoked or roasted green pepper. In the mouth a combination of red fruits and jalapeño chili. Very balanced smoke Mezonte Japo is produced by Hildegardo “Japo.” His mezcales (also called raicilla) are elaborated with endemic Agaves that grow between 12 – 25 years. Mezonte Santos Juarez 95PF / 750ML Mezonte Santos is produced by Santos Juarez in Toliman, Jalisco. His mezcales are born and processed within the volcanic soil and fermented in stone, as was done over 500 years ago. Santos is produced using Alineno and Cimarron agave, distilled in copper and parota wood. Mezonte Lorenzo 94PF / 750ML Agave distilled from Lorenzo Virgen. Over 10 different agave varietals, produced in Chancuellar, Jalisco in an underground pit oven, fermented with spring water and distille with pine wood with copper and Parota wood. Mezonte Teodoro 96PF / 750ML The municipality of Miahuatlán is possibly one of the most important traditional regions of mezcal production in Oaxaca. Teodoro, originally from this Miahuatlán and a long legacy of mezcaleros, has his own palenqueto make mezcal. He is perhaps of few Oaxacan producers that still respect the original flavors of the plant. Mezonte Tepe 94PF / 750ML Produced by Aciano Mendoza from the Tepehuano community at the border of Jalisco, Nayarit and Durango who follows the tradition of developing this spirit primarily for ritual purposes. Cenizo agave, extracted by hand and distilled in clay pots. PALOMO MEXICO, SANTIAGO MATATLAN, NOM-O20X Del Buen Agave is a collective of producers in the “Mezcal Capital of the World,” Santiago Matatlán, Oaxaca. They have worked together since 1930 and became an official Cooperative Society in 2006. Mezcal Palomo was launched by them in 2013. Palomo Espadin Mezcal 92PF / 1.0L Made with maguey Cirial (agave Karwinskii) that took 12 years to mature, that were traditionally cooked in an underground pit oven, milled by horse-drawn tahona, and double distilled in a copper still. This mezcal has unique citrus aromas and flavors that are slightly smoked with a bit of agave sweetness. and sweet and fresh finish. Mezonte Japo Raicilla 94PF / 750ML

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AGAVE MEZCAL PELOTÓN DE LA MUERTE MEXICO, OAXACA Produced by Master Mezcalero Cutberto Santiago in the village of Santiago Matatlán in Oaxaca Pelotón La Muerte Espadin 94PF / 750ML / 1.0L Pelotón de la Muerte is made from 100% agave Espadín cooked in a pit oven covered with volcanic rocks. The juices from the cooked piñas are pressed using a traditional tahona, then fermented in wooden vats before being double distilled in copper pot stills. Pelotón de la Muerte means “brigade of death” and the label depicts the flag used by insurgents during the Mexican Revolution. Pelotón de la Muerte Criollo 90.2PF / 750ML Produced from wild agave native to the region of Guerrero, this is an intense mezcal with notes of light smoke. Pelotón de la Muerte Pechuga 100.4PF / 750ML Produced from a field blend of wild agaves from Guerrero, this vegan pechuga mezcal delivers smooth flavors of cooked agave, mandarin, oranges, anise, and mint.

ULTRAMUNDO MEXICO, DURANGO Ultramundo Mezcal is They’re attempting to foster a balanced relationship with nature through craft spirits, specifically artisanal mezcal, using the agaves from their 24,000-acre ranch in Mapimí, Durango. They leave at least 20% of the agaves that reach maturity to do what they do naturally: go to seed and regenerate their population. Ultramundo Mezcal Lamparillo an agroforestry project.

96-104PF / 750ML / 1.0L Ultramundo Lamparillo from Gilberto Roldán Quezada is milled by hand with an ax. The agaves are then fermented with wild, ambient yeast in open-air, in-ground, oak lined wells for two to four days. Once fermented, the agave is distilled twice in a wood-fired copper pot with an oak wood condenser and a copper coil.

ILLINOIS SPIRITS PORTFOLIO

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AGAVE – Tequila AGAVE TEQUILA

CASCAHUIN MEXICO, JALISCO Tequila Cascahuin is produced in its namesake distillery in El Arenal, Jalisco, MX, in the lowlands of Jalisco (NOM 1123). Distileria Cascahuin, a family establishment, is also home to Siembra Valles tequila. Cascahuin Tequila Blanco 80PF / 750ML Tequila Cascahuín Blanco is a 100% Blue Weber Agave Tequila, made by Tequilera Cascahuín in El Arenal, Jalisco. Cascahuín is a pre-Hispanic name that means “mountain of light” and had been in production since 1904, making it one of the oldest producers in the Valles region. Cascahuin Tequila Reposado 80PF / 750ML Aged for 6-8 months in American oak barrels used for more than 20 years for Tequila maturation. Lots of savory and earth notes coming from the roasting in stone ovens, used barrels, and copper pot distillation. Well-balanced between the sweetness of the agave and the spice of the alcohol and barrel, soft mouthfeel, easy for sipping. Cascahuin Tequila Añejo 80PF / 750ML Aged for 14-16 months in American oak barrels used for more than 20 years for Tequila maturation. Well-used barrels and traditional production methods result in a caramelized-oak forward profile bolstered with notes of banana, sweet, cooked agave, dried fruits, and peppery spice. Drying, slightly sweet finish. Cascahuin Tahona 84PF / 750ML In search of the historical flavors of Tequila. This product is extracted 100% by Tahona. A pre-Hispanic stone used for many years to crush the agave. Cascahuin 48 Plata 96PF / 750ML Cascahuin 48 Plata is a Tequila with no dilution or filtration bottled at proof, honoring the founder, Salvador Rosales Briseño. CIMARRÓN MEXICO, JALISCO Cimarrón Tequila from Jalisco is distilled from hillside agave grown at 4,620’ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural. Cimarrón Tequila Blanco 80PF / 375ML Flask 24 pk / 750ML / 1.0L Cimarrón Blanco is a highland pure-agave tequila distilled for a dry profile to allow greater control of cocktail sweetness. This is 100% non-diffused, zero additive tequila made from all fully mature agave. Perfect for cocktails, but delicious on its own. Cimarrón Tequila Reposado 80PF / 375ML Flask 24 pk / 750ML / 1.0L Cimarrón Reposado is aged in historic tonneles and is colored in the historic tradition of using true anjeo tequila rather than adding coloring and flavor agents.

ARTENOM MEXICO, JALISCO Tequila ArteNOM presents aficionados with the personal selections of world class artisan tequila distillers. These limited release Selecciones celebrate the best of tequila craftsmanship by highlighting the agave cultivation altitude, soil, and masterful distillation techniques of different tequila-producing regions. We invite you to savor these personal distillers’selections and celebrate their particular art of distinction, the Art of their NOM. No two ArteNOM selecciones will ever be the same

ArteNOM 1123 Tequila Blanco Historico 86PF / 375ML / 750ML

Produced in El Arenal, Jalisco at the renowned Destilería Cascahuín from lower-brix valley agave. The distillate is then barrel conditioned for 21-28 days in brandy casks that previously held Oaxacan mezcal.

Arte NOM Seleccion de 1579 Tequila Blanco 81.4PF / 375ML / 750ML

Using tequila’s highest altitude agave from 6,079’, Felipe Camarena crafts this bright, aromatic tequila from stressed hillside agave, slowly roasted in brick ovens, macerated intact with fiber for a pronounced flavor, and distilled with rainwater.

Arte NOM Seleccion de 1414 Tequila Reposado 82.4PF / 375ML / 750ML One of the most terroir-driven flavors in the business, agave grown at 5,400’ elevation and fermented using field-derived yeast.

Arte NOM Seleccion de 1146 Tequila Añejo Bar 82.6PF / 375ML / 750ML

From agave grown at 4,620’ elevation, this Añejo was aged for nearly three years in Loire Valley French oak before finishing for a final fourth year in used Tennessee rye casks.

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AGAVE TEQUILA

EL DESTILADOR MEXICO Triple distilled, 100% blue agave. Established in 1946 by Senor Enrique Guillermo Newton Alexanderson, it has grown into one of the most respected Tequilerias in the region. El Destilado Silver 80PF / 1.0L El Destilador is triple distilled 100% pure blue agave tequila. Its pleasant flavor recalls wood and raw agave notes. El Destilado Tequila Blanco High Proof 99PF / 1.0L High proof Blanco, amazing for cocktails. Exceptional quality, premium tequila. Clean aroma and pleasant flavors of cooked agave and fine wood. El Destilado Reposado 80PF / 1.0L Aged in fine white oak casks, clean nose, pleasant flavor, full bodied with legs. ELVELO TEQUILA MEXICO, JALISCO ElVelo Tequila celebrates the distinctive character of the Tequila Valley – 100% Puro de Agave, sourced entirely from its Volcanic-Rich soils. Conceived in collaboration with second-generation Master Distiller Carlos Hernandez Ramos of La Cofradia and thought-leading craft cocktail bartenders, with the goal of producing a Tequila that makes the very best cocktails – from the Margarita to the Paloma, to the Rosita, and beyond. ElVelo comes in both 750mL and 1L bar-friendly formats, higher proof at 44.5% ABV, traditionally produced (no diffusers, autoclaves, additives, etc…), unadulterated, BIG and BOLD Valley profile Tequila. Confirmed Additive Free, by Tequila Matchmaker. ElVelo Tequila Blanco 89PF / 750ML / 1.0L 100% Puro de Agave, sourced entirely from the Tequila Valley, Unaged and bottled at 44.5% ABV. ElVelo Tequila Reposado 89PF / 750ML / 1.0L 100% Puro de Agave, sourced entirely from the Tequila Valley, matured for at least 2 months in Ex-Jack Daniels barrels, and bottled at 44.5% ABV.

CAZCANES TEQUILA MEXICO, JALISCO Cazcanes Tequila is named after the Caxcan ― the last indigenous Mexicans to be conquered by the Spaniards. Their lineup of tequila is based on an old recipe found in a moonshine still in the jungle. It’s crafted with traditional methods, using artesian well water from deep underground and ripe blue Weber agaves that grow in volcanic soil. After the agave hearts are cooked and crushed, they are left to ferment naturally. Then, the juice is distilled using alembic stills. Cazcanes No. 7 Blanco Organic 80PF / 750ML Cazcanes Tequila Blanco No.7 is an 80-proof version of our award-winning tequila produced using lowland agave (Valle agave). Cazcanes No. 7 Reposado Organic 80PF / 750ML Crafted by Cazcanes Tequila Master Distiller Collin Edwards, this expression is made from mature blue Weber agaves and artesian well water from deep underground. After being rested in oak, the award-winning tequila is bottled at 80-proof. Cazcanes No. 7 Añejo Organic 80PF / 750ML This tequila is based on an ancient recipe found in a jungle still. After the ripe blue Weber agaves are harvested, they are cooked, crushed, fermented, and distilled using traditional methods. After resting for an extended period of time in American white oak casks, the tequila is bottled at 80-proof. Cazcanes No. 9 Blanco Organic 100PF / 750ML This tequila was the first Blanco to be crafted by Master Distiller Collin Edwards. It’s distilled from ripe blue Weber agaves and has won some of the most prestigious awards and medals, including a Double Gold Medal from the San Francisco World Spirits Competition. Cazcanes No. 10 Blanco Still Strength Organic 108PF / 750ML Cazcanes No. 10 Still Strength Blanco Tequila is a mouthwatering 108-proof spirit in its handmade glass bottle.

TECHNICALLY ALL TEQUILA IS A TYPE OF MEZCAL, BUT NOT ALL MEZCAL IS A TEQUILA... TEQUILA: must be made in one of the 5 certified states in Mexico but is primarily made in Jalisco state. MEZCAL: can be made in one of 11 approved states in Mexico.

WHY ARE THEY DIFFERENT?: 1) They’re made with different kinds of agave.

Mezcal can be made from more than 30 varieties of agave. According to spirits writer Chris Tunstall, the most common varieties of agave used for mezcal are tobalá, tobaziche, tepeztate, arroqueño and espadín, which is the most common agave and accounts for up to 90% of mezcal. 2) They’re distilled differently. Both tequila and mezcal are made from the harvested core of the agave plant, otherwise known as the “piña.” However, that’s where the similarities in production end. Tequila is typically produced by steaming the agave inside industrial ovens before being distilled two or three times in copper pots. Mezcal, on the other hand, is cooked inside earthen pits that are lined with lava rocks and filled with wood and charcoal before being distilled in clay pots. While some large-scale mezcal producers have adopted modern methods, artisanal mezcal makers continue to use this more traditional method, which is the source of the smokiness commonly associated with mezcal. — Food & Wine

ILLINOIS SPIRITS PORTFOLIO

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quarter made in an alembic pot still. Half of the run was then stored in American white oak previously used to age California red wine, and the remaining half barreled. Fuenteseca Reserva Añejo 11yr 83.4PF / 750ML Distilled in late winter of 2006 with two-thirds of the expression made in a double-copper column still with plates removed to achieve a lower distillation proof and the remaining third made in an alembic pot still. One third of this lot was then laid into in American white oak previously used to age California red wine, and the remaining two-thirds was barreled in used dark French Oak. The casks were then rested for the full 11 years at 3,800’ elevation in a cool-climate subterranean barrel room, with the upper-most portion of the room opened to allow for soft air circulation to create a drier aging environment. Fuenteseca Reserva Añejo 15yr 87PF / 750ML The highland agave used in this lot were harvested in Atotonilco in the Spring of 1998. The distillate was aged 15 years in a dry, earthen-floor aging room where a delightful faint sweetness was achieved by aging nearly all in American white oak, with only 3% laid into French Oak. 75% of the white oak casks previously held Bourbon and the remaining 25% were California red wine casks and one Chardonnay cask. Fuenteseca Reserva Añejo 18yr 88PF / 750ML “ ...the oldest bottled tequilas in the history of the tequila business. They exemplify barrel aging mastery... ”

FUENTESECA MEXICO, JALISCO The Fuenteseca Reserva Extra Añejo Tequilas include the oldest bottled tequilas in the history of the tequila business. They exemplify barrel aging mastery by using assorted wood types, storage conditions, altitudes, and micro-climates to mature nuanced spirits. These historical selections are made available to us by Enrique Fonseca, who began storing these legendary distillates twenty-five years ago and now periodically releases them when determined to be optimal. The newest edition, Cosecha, is 3-year rested blanco. The Fuenteseca Tequilas are also the first commercially available tequila products authorized by the CRT to carry both an agave harvest vintage date as well as a barrel aging statement. Fuenteseca Cosecha Blanco 89.6PF / 750ML Produced from over-ripe single terroir agaves grown the chalky, calcium-carbonate rich soils of Vista Hermosa Michoacán at around 5,000 feet in altitude. Bold minerality with bright citrus notes and ever-present creamy cooked agave. Rested for 2 years prior to release. Enrique Fonseca began experimenting with aging extra añejo tequilas back in the early 2000’s and not only varies the time the Tequila rests, but the types of barrels and altitudes in which they do so. From the traditional American and French oak barrels to used bourbon casks, or wine barrels, Enrique has created some of

the most unique aged tequilas available. The Fuenteseca line starts at a minimum of 7 years and reaches all the way up to 21 years. Given that blue weber agave takes 8-10 years to mature to be used to make tequila, these expressions can take nearly 30 years to produce. Fuenteseca Reserva Añejo 7yr 83.4PF / 750ML Enrique Fonseca distilled this expression in early Spring of 2010, with three-quarters of the bottling made in a double-copper column still with removed plates to achieve a lower distillation proof, and the remaining

Produced in September 1995, 75% of this lot was distilled in copper double-column stills and 25% distilled in copper alembic stills. Aging began in Canadian white oak casks previously used to age rye whiskey and stored at 4,600’ for six years. The tequilas were then blended and re-barreled, with half left to rest in Canadian white oak Rye casks and half moved to European dark oak barrels previously used to age California red wine. The refilled casks were then moved to a cooler, breezier climate, and left to age for an additional twelve years.

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AGAVE TEQUILA G4 TEQUILA JESUS MARIA, JALISCO, NOM 1579 Four Generations of Tequila Mastery Distilled by Master Tequilero Felipe Camarena at his innovative El Pandillo Distillery. G4=Fourth-generation tequila producers. Located in the village of Jesus Maria, roughly 7000’ elevation, in the Los Altos region of Jalisco. 100% estate grown Blue Weber agaves, grown for 6-8 years in mineral-rich, red clay soil fields adjacent to his distillery. Roasted for 22 hours in masonry ovens, split by an axe, then slowly crushed by “Felipestein”, his mechanical tahona roller, custom built by Felipe from recycled parts. Slowly fermented over 5 days to develop flavor complexity, then distilled twice in copper pot stills. G4 Tequila Blanco 80PF / 750ML Nice minerality and forward aroma from rainwater distillation. Silky texture with slight heat. True agave, spicy, peppery, smooth and delicious with nice buttery notes and smoky Twice distilled in copper stills, G4 Blanco 108 is a bold, high proof expression with complex aromas, a long finish, and perfect texture. “108” is not “Still Strength” which is higher, and beyond legal limits for Tequila. Big Cooked Agave flavor with Black Pepper, Minerals, Cinnamon, Alcohol, and subtle Pineapple or Mint. G4 Tequila Reposado 80PF / 750ML Aged for at least 6 months in American Oak bourbon barrels, the “rested” tequila – G4 Reposado builds on the character of the Blanco but adds to the aroma hints of peach and licorice, with a small hint of grapefruit and lighter pepper in the tasting. G4 Tequila Añejo 80PF / 750ML After 18 months of subtle aging, our beloved Añejo develops a character all its own, without overwhelming the delicious natural flavors of the tequila. Gentle smoky flavors and aromas that will fill your palate with joy. Notes of Cooked Agave and Black Pepper with subtle Vanilla and Oak. Soft Florals, Citrus, Butterscotch and Cinnamon. G4 Tequila Extra Añejo 80PF / 750ML Aged for three years in the same very old Tennessee whiskey barrels, our golden, delicious Extra Añejo takes G4 Blanco from youthful spirit to full grown wisdom. Silky and oaky, it’s a glorious kiss on the lips. Cooked Agave, Oak and Vanilla, with Caramel, Butterscotch, Floral, and Citrus but still G4 Tequila with even the familiar Black Pepper and Minerals. elements. Complex, but pleasant sipping. G4 Tequila Blanco 108 High Proof 108PF / 750ML

SCAN FOR SUPPL I ER INTERVIEW SER I ES “RAISING A GLASS”

GRAND MAYAN MEXICO, GUADALAJARA Grand Mayan is ultra-premium tequila presented in hand made talavera bottles crafted by Mexican artists out of clay, individually numbered and painted by hand. Grand Mayan Silver Tequila 80PF / 750ML Award-winning Grand Mayan Silver tequila is slowly distilled three times, resulting in the perfect Blanco tequila. This light, crystal clear tequila exudes fresh agave aromas, making it a favorite of tequila connoisseurs worldwide. This tequila mixes flawlessly into almost any cocktail. 93pts Tastings.com Grand Mayan Reposado 80PF / 750ML Grand Mayan Reposado is aged in ex-American whiskey casks for 6 months and finished in ex-Cognac barrels for an additional 2 months (for a total of 8 months resting in barrels). It’s smooth for sipping, full on the palate and leads The agave used to craft Grand Mayan Extra Aged is slowly cooked in traditional stone and brick ovens, slowly fermented, then twice distilled in copper lined stills. It is then rested in ex-bourbon and ex-cognac barrels for a minimum of 3 years up to 5 years. Each batch is masterfully blended, perfectly smooth with a layered, long finish. 93pts Tasting Panel Grand Mayan Limited Edition Ultra Aged Tequila 80PF / 750ML Aged for a minimum of 5 years, Grand Mayan Ultra Aged Limited Release Tequila is crafted using our finest hand selected Central-Highland Blue Weber Agave. Slow cooked in traditional Brick and Stone overs, extended fermentation, then twice distilled in Copper Pot Stills, this exceptional Tequila is then rested in both American oak casks and French ex-cognac barrels. Perfectly smooth with rich notes of sweet nuts, blue agave, and dark chocolate, leading to a complex and delicious long finish. 97pts Tasting Panel into a layered and delicious long finish. 91pts Ultimate Spirits Competition 2022 Grand Mayan Extra Aged Tequila 80PF / 750ML

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LAGRIMAS DEL VALLE TEQUILA MEXICO, JALISCO Lagrimas del Valle is a Vintage, “Rancho Unico” (Single Ranch) Tequila — celebrating the unique and distinctive characteristics of the very best single ranches of Agave. Lagrimas is produced in collaboration with the Rosales family, of Tequila Cascahuin, led by current Master Distiller, Salvador “Chava” Rosales Trejo - the fourth generation of his family, their distilling tradition dating back to 1904 in El Arenal, Jalisco; within the heart of the “Valley” of Tequila. Lagrimas Tequila Plata El Chiqueno 92PF / 750ML El Chiqueño is located South of the Rio Santiago, near Amatitan, and settled in a low ravine (Barrancas). Its climate is very hot, which has allowed for the growth of mangos and ciruela - a local varietal of plum with bright acidity. The Plata showcases bold and assertive notes of cooked agave, fresh citrus oil, and nice minerality. Every bottling will carry a familiar profile, the thumbprint of Lagrimas, however each will also be distinctly unique in both flavor and aroma. Lagrimas Tequila Reposado El Chiqueno 92PF / 750ML El Chiqueño is located South of the Rio Santiago, near Amatitan, and settled in a low ravine (Barrancas). Its climate is very hot, which has allowed for the growth of mangos and ciruela - a local varietal of plum with bright acidity. The Reposado has a bold and angular profile with notes of canela, ripe mango, and subtle caramel - finishing bright and full with a lightly sweet character. Matured for 3 months in Ex-Bourbon Barrels. The final product is then double-distilled, blended, and bottled at 46% ABV - a proof point that was determined through multiple rigorous tasting panels as the favorite for expression of flavor. Lagrimas Tequila Plata El Sabino 92PF / 750ML El Sabino is located near Teuchitlan, the home of the Guachimontones, a UNESCO world heritage site - the circular pyramids featured in the logo for Lágrimas del Valle. This particular ranch having exceedingly high-quality agaves. El Sabino Plata showcases aromas of fresh mint, lemon tea, eucalyptus, and citrus, and on the palate - minerality, cooked agave, oregano and fresh herbs, with a buttery mouthfeel. Lagrimas Tequila Reposado El Sabino 92PF / 750ML El Sabino is located near Teuchitlan, home of

LAPIS MEXICO, JALISCO Discovered 6,000 years ago by its deep blue color, Lapis Lazuli has been coveted by Kings and Nobles. In honor of this gem, Lapis Tequila has created an Aged, Reposado and Blanco that combines refined taste and aesthetic elegance in a “Great Class” product and unique personality. Lapis Tequila Platinum Blanco 80PF / 750ML A fascinating white Tequila, carefully distilled to achieve a perfect balance of blue agave flavor. Lapis Tequila Reposado 80PF / 750ML As a Reposado, it expresses an optimum balance between agave and wood as it is aged in American white oak and French dark oak barrels. Smooth and balanced profile with deep flavors and earthy aromas; It is perfect for the initiate who reveals his secrets. Lapis Tequila Añejo 80PF / 750ML Elegant, and balanced; soft on the mouth and throat, with ample aromatic persistence. It was born to taste “right”, in glass and at a cool ambient temperature to expresses its optimum flavor. MISGUIDED MEXICO, JALISCO Inspired by the Misguided Spirits of earlier times who lived life on their own terms and shaped the world around them by building a community, giving them a voice, a purpose, and a good stiff drink. Misguided Black Doves Sacred Heart Tequila Blanco 80PF / 750ML / 1.0L

Sacred Heart is distilled from 100% blue agave in Jalisco, Mexico. Slow roasted and double distilled, then brought to proof with volcanic mineral rich water giving it a balance of simple complexity that makes Sacred Heart Blanco Tequila the perfect Tequila to drink straight, with soda, or in cocktails. Misguided Black Doves Sacred Heart

the Guachimontones, the iconic circular pyramids featured in our logo. This ranch presenting exceedingly high-quality agave. El Sabino Reposado showcases aromas of candied orange peel, rich cooked agave, with hints of cinnamon and brown butter, and on the palate - stonefruits, cooked agave, and vanilla, with a rich finish. Matured for 3 months in Ex-Bourbon Barrels. The final product is then double distilled, blended, and bottled at 46% ABV - a proof point that was determined through multiple rigorous tasting panels as the favorite for expression of flavor.

Tequila Reposado 80PF / 750ML / 1.0L

What gives our Reposado Tequila it’s wonderful caramel color and bold flavors and aromas is the aging process of at least 3 months in American oak barrels, intensifying its agave flavor and toasted aroma.

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ILLINOIS SPIRITS PORTFOLIO

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AGAVE TEQUILA

THE DEVIL IN MEXICO ¾ oz Siembra Azul Tequila Blanco ¾ oz Siembra Metl Mezcal Cupreata ½ oz Elderflower liqueur ½ oz lime juice ½ oz grapefruit juice

½ oz simple syrup (1:1) 5 drops 18.21 Japanese

Chili & Lime Bitters Shake with ice and strain into a chilled glass —JESS WOODS ROOM 11/ODD PRO VISIONS

PURASANGRE MEXICO, JALISCO Spanish for “Thoroughbred,” Tequila Purasangre is highly regarded in Mexico for its mature-agave flavor and highland Atotonilco El Alto pedigree. Native highlander and master distiller Enrique Fonseca’s unique technique of distilling first in stainless steel alembic pot stills followed by a second distillation in copper pots, creates a tequila both rich and balanced, with a distinctive agave flavor inherent of Atotonilco’s 5,200’ elevation. In keeping with Casa Xalixco’s house preference, they are barreled in French oak casks. Purasangre Blanco 80PF / 750ML Made by Master Distiller Enrique Fonseca, Purasangre is a hidden gem in the Tequila World. Creamy mouthfeel, vibrant white pepper notes pair with soft grassy characteristics. floral vegetal finish. Purasangre Blanco Fuerte 87PF / 750ML / 1.0L

OUR PORTFOLIO

Siembra Azul A highland tequila.

Siembra Valles From the lowlands of Jalisco.

Siembra Metl A select introduction to the vast landscape of mezcal and agave distillates.

Full bodied and rich, this Blanco is one of the truest forms of traditional Mexican Tequila flavor. Only the agaves of the highest sugar levels are used, creating a spicy, earthiness very representative of a mid-slope grown agave. 92 PTS Gold “Exceptional” BTI ‘13 Purasangre Reposado 80PF / 750ML Aged 10 months in French Oak. Clean aromas of cooked agave and walnut notes. Balanced, soft palate with hints of raisins, plums, and tobacco.

COMMITTED TO SUSTAINABILITY, QUALITY AND REPECT FOR MEXICO’S EMBLEMATIC SPIRIT

Purasangre Añejo 80PF / 750ML / 1.0L

Aged 2 years in Oak. Elegant and intense on the palate with notes of almond, vanilla, and coffee. 94 PTS Gold “Exceptional” BTI ‘13

ILLINOIS SPIRITS PORTFOLIO

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WINEBOW.COM

SIEMBRA SPIRITS MEXICO Siembra Spirits works with small family operations, showcasing different distilleries and terroirs. All 100% agave. Their portfolio features Siembra Valles (lowlands); Siembra Azul (highland); and Siembra Metl, the first certified Mezcal Michoacáno imported into the U.S. Siembra Azul Tequila Blanco 80PF / 750ML Siembra Azul is made from the finest Blue Weber agave, from Arandas, Jalisco. Grown without the use of pesticides in small orchards that are owned and operated by the Vivanco family. Siembra Azul Reposado 80PF / 750ML Aged for over three months, in our white oak “medium toast” barrels from the Missouri Ozark. A light, honey colored nectar of bold flavor bearing hints of chocolate, butterscotch and almond. Siembra Azul Tequila Añejo 80PF / 750ML A commanding, mature spirit, the Añejo is rested for about 18 months in white oak “medium toast” barrels that come from the Ozarks in Missouri. The spirit begins with a subtle nose with a hint of bitterness. After opening up, the nose can detect oak with notes of vanilla. Siembra Valles Tequila Blanco 80PF / 750ML Coats your mouth with dry spices, dates, figs, the buttery aroma of orange blossoms, flowers, and copper straight from the still. Siembra Valles Blanco High Proof 94PF / 750ML

Uses a slow distillation process that yields a tequila of higher alcohol content. Siembra Valles High Proof is bottled at 92-proof after resting for at least one year in glass demijohns. Siembra Valles Reposado Tequila 80PF / 750ML Has a natural sweetness reminiscent of dried fruits, cacao, coffee, tobacco, and vanilla from the barrel, and minerals and roasted notes of the agave. The finish has a pleasant bitterness signifying the maturation of the juice in the Missouri Ozark barrels. Siembra Valles Añejo 80PF / 750ML This añejo uses proprietary oak barrels, only used to age Siembra Valles’ sister project, Siembra Azul. Full bodied with scents of agave, nuts, toasted caramel, The Siembra Spirits Aniversario series is an annual release of unique and carefully selected Tequilas showcasing the most outstanding examples of traditional production. As a tribute to Destileria Cascahuin founder Salvador Rosales Briseño, his image is featured on the front label. Siembra Valles Ancestral 100.4PF / 750ML How Tequila was originally made; wild fermentation, hand mashed and distilled in a wooden still. The only tequila of its kind in the world. It glazes the mouth with a soothing silky feel. Tones of sweet agave dominate the forefront as pine, bitterness, and smoke linger. spices, vanilla, and floral tones. Siembra Valles Aniversario 82PF / 750ML

Our story...for the love of music, fly fishing, and tequila.

VOLANS MEXICO, JALISCO Volans Blanco Tequila 80PF / 750ML

Volans Blanco tequila unaged and made from fully mature Blue Weber Agave & a mix of three sources of water – Rain, +450ft deep well, and spring water. It has been oxygenated or aerated. It is a truly enjoyable Blanco tequila to sip slowly. Volans Still Strength Blanco Tequila 106PF / 750ML

Volans Still Strength Blanco is our newest expression. It boasts a breakdown of 40% spring water and 60% deep-well water. Ten percent of the overall expression is derived from fiber-fermented tequila. Volans Reposado Tequila 80PF / 750ML Volans Reposado Tequila is ‘rested’ in used American white oak bourbon barrels for under one year. This imparts complexity, aromas, & flavors. It is lighter in color and has a kiss of barrel notes. Volans Extra Añejo is a limited-edition tequila aged for over 3 1/2 years in used American White Oak Barrels. The color is lighter than normal extra añejos due to the age of our barrels (20+ years). Although light in color, it shows every bit of character you want in an extra añejo, including agave. Volans 6Yr Extra Añejo Tequila 86PF / 700ML Our 6-year Extra Añejo was bottled at 43% ABV and is presented in a 700 ml Limited Edition bottle and gift box designed and produced in Jalisco. This allows the agave to shine through. Volans 3Yr Extra Añejo Tequila 80PF / 750ML

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AMARI / APERITIVO

AMARO DELL’ETNA ITALY Amaro dell’Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants used to craft this spectacular digestif grow. The 100% natural special recipe embodies the volcanic nature of Sicilian soil and, even after more than one hundred years, still conveys its traditional, authentic taste. Amaro Dell’Etna 58PF / 750ML / 1L / 3L Amaro dell’Etna’s flavor profile is well-balanced, exhibiting bitter citrus and orange peel, as well as bittersweet rhubarb and licorice. 95pts Gold Tastings.com Amaro Dell’Etna 120th Anniversario Riserva 64PF / 1.0L Made as a very special one-off limited-edition creation to celebrate the brand’s 120yr anniversary. Highly influenced by the rich volcanic soils of Mt. Etna and aged for one year in casks of very rare Chestnut wood from its slopes. BROVO SPIRITS USA, WASHINGTON BroVo worked with bartenders in five cities - Seattle, Chicago, San Francisco, New York, and Atlanta - to develop an Amaro portfolio that reflected the terroir and palate of a place. Intended originally as limited editions, these amari became core products when both bartenders and consumers asked for more. Amaro #1 60PF / 750ML Made in the Gran Classico style – a citrus heavy amaro with a heavier spice profile with clove, cardamom, orange, lemon, and galangal, before finishing with Mexican cinnamon and pink peppercorn. The most traditional of the three flagship Amari. 5 Stars Difford’s Guide Double Gold American Distilling Institute 2014 Amaro #4 60PF / 750ML An “accessible amaro” that combines floral, citrus, and spice flavors. Starts with a hibiscus note, followed by a three-stage citrus infusion, followed by eucalyptus simple syrup and a spicy cayenne finish. Mixes well with everything. 90pts Gold Medal Beverage Testing Institute 2013 Flagship Amaro #14 68PF / 750ML #14 marries Guatemalan chocolate to thyme, then cinnamon, sarsaparilla, angelica, and vanilla before finishing with a strong Gentian finish. Sweetened with agave nectar. A sophisticated chocolate flavor. 96pts “TOP 100 Spirits 2016” Wine Enthusiast Amaro Kim 60PF / 750ML A superlight amaro, with aromas of elderflower and vanilla sugar. A palate of gentle floral and vanilla, with only the faintest bitterness, mingled with orange peel and white pepper. Created with Chicago bartender Peter Kim. This amaro is fantastic with Japanese whiskey, sochu and sake. Tacoma Punk Spicy Orange Aperitif 70PF / 750ML Hibiscus, Orange, Grapefruit, Eucalyptus, Cayenne, base aged in used whiskey barrels.

DAMILANO ITALY, PIEDMONT This wine has a base of Barolo DOCG enriched with herbs and leans towards a garnet red with orange reflections. On the palate, it is sweet and structured with a slightly bitter finish and is particularly appreciated as a meditation elixir. Damilano Barolo Chinato 33PF / 500ML This is an aromatized wine produced with Barolo DOCG as a base wine which undergoes an extra oak aging period with an infusion of quinine bark (china in Italian, hence the name ‘Chinato’) and some 21 other spices and herbs (e.g. rhubarb, gentian, orange peels, cloves, cardamom seeds).

GREENBAR USA, LOS ANGELES How could we capture California in a bottle? By distilling the state’s unique terroir into a new world amaro. Greenbar Poppy Amaro Organic 40PF / 750ML Floral, citrusy, and bittersweet, this amaro captures California’s coastal and mountain flora in a bottle. It’s inspired by the Golden State’s flowers, fruits, and herbs of Southern California.

NARDINI ITALY, VENETO Nardini L’Amaro 58PF / 700ML

An infusion of alcohol, bitter orange, peppermint, and the roots of the alpine yellow gentian. Amaro Nardini is a smooth digestive liqueur with a distinct licorice aftertaste. A well-balanced, herbal, and fruity taste, with an intense chocolate color.

92pts 2016 Wine Enthusiast Nardini Bitter Aperitivo 48PF / 1.0L

Traditional Italian aperitif with local aromatics and a very smooth finish. Orange, gentian, and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes. its bright red color ignites a passion for

flavor and a love of sharing. Nardini Bitter Chinato 54PF / 1.0L

A unique Bitter with a complex, rich structured taste. The enveloping aroma of Cinchona Calisaya blend magnifically with notes of citrus and spices. Nardini Bitter Chinato is unfiltered to maintain the sensory characteristics of the raw ingredients.

ILLINOIS SPIRITS PORTFOLIO

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