Haus Alpenz Brunch Cocktail Menu

SLOE ROYALE 1 oz Hayman’s Sloe Gin 4 oz chilled sparkling wine Garnish with lemon peel.

BYRRH TONIC 3 oz Byrrh Grand Quinquina 3 oz tonic water Garnish with a sprig of mint and a lemon peel.

AIRMAIL 1 oz Batavia Arrack van Oosten 0.5 oz demerara syrup (2:1) 0.75 oz lime juice Strain into a coupe. Top with 2 oz sparkling wine. Garnish with lime wheel.

REFRESHED ROSA 1 oz Cocchi Americano Rosa 1 oz Dolin Blanc Vermouth de Chambéry 0.5 oz IPA Garnish with a lemon peel.

DRAFT OF SMOKE Build in a pint glass: 2 oz Amaro Sfumato Rabarbaro 12 oz grapefruit Radler (or grapefruit IPA)

ALPES APERITIF 2 oz Bonal Gentiane-Quina 2 oz non-alcoholic apple cider or dry hard apple cider. Garnish with a lemon peel.