HWG Spirit Book

RUM • RHUM • SUGAR CANE

Paranubes

AGAVE SPIRITS

Mexico (Mezcal Vago)

A great spirit is a pure and undisturbed representation of raw material, capturing not just the flavor, but a sense of its place of origin. Paranubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master distiller Jose Luis Carrera’s farm. Distilled to proof with no additives, this rum – or aguardiente de caña as it’s known regionally – is exactly what you would find lost in the cloud forest of the Sierra Mazateca mountains of Oaxaca, Mexico. Paranubes, Oaxacan Rum This fresh cane spirit is reminiscent of Agricole rums, but the process is entirely unique to the mountains of Oaxaca. Jose Luis Carrera is a third generation distiller that has been producing this rum for 35 years. He hand harvests 4 sugarcane varieties from his 14 hectare property. He runs a rolling fermentation over a 4 month period, emptying half of the ferment and re-filling it with fresh cane juice. Bottled without water added at 54% abv without additives, this is a spirit with a distinct sense of place.

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SUGAR CANE

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