HWG Spirit Book

SCOTCH • IRISH WHISK(E)Y

Scotch - Irish Whisk(e)y

In the 1800s, Harry Johnson might have said “What do I like to drink for breakfast…ah, I’ve got it: Scotch and Absinthe!” Today, we would probably recommend this after dinner. The Morning Glory Fizz may sound like a rough drink, but with silky egg white and the freshness of citrus it’s as refreshing as its name. This cocktail varies greatly depending on the scotch you choose. Our version uses floral Tullibardine Sovereign as its base, with just enough malt to add nutty notes to complement the aromatic absinthe.

AGAVE SPIRITS AMERICAN WHISKEY

Morning Glory Fizz 2 oz Tullibardine Sovereign Single Malt Scotch

.75 oz Lemon juice .75 oz Simple syrup 1 Egg-white

*Golden Moon Redux Absinthe rinsed fizz glass/coupe.

Combine all ingredients but the absinthe in a shaker tin and dry shake them to combine ingredients. Add ice to the tins and shake again for 30 seconds. Rinse a fizz glass or a coupe with absinthe and discard the excess, then double strain the cocktail into the glass. Good morning!

SCOTCH •

IRISH WHISK(E)Y

RUM • RHUM • SUGAR CANE

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