HWG Spirit book April 2018-Final

AMERICAN WHISKEY

Spirit Works Distillery

(Sebastapol, California) Spirit Works makes everything in house from milling, mashing, fermenting, distilling all the way through to bottling and shipping. While most Vodkas and Gins these days are made from re-distilled Neutral Grain Spirit (NGS), Spirit Works mills and distills organic California-grown Hard Red Winter Wheat as the start to most of their spirits. Their Whiskeys are also aged in full size, 53 gallon new oak barrels for a minimum of two years. Their passion for locally grown grains and spirit-making without shortcuts shows in every drop of spirit they produce. Spirit Works, Straight Wheat Whiskey 100% California Whiskey from the ground up. This Straight Wheat Whiskey is made from 100% organic, Red Winter Wheat grown in California’s Sacramento Valley. SWD proudly mills, mashes, ferments, and distills each batch. It is then aged for a minimum of two years in 53-gallon, charred, brand new American White Oak barrels; non-chill filtered in order to preserve the full aromatic complexity of this uniquely American spirit. Spirit Works, Straight Rye Whiskey A true small-batch, high-rye whiskey. Rugged and robust, this rye rewards a discerning drinker who is thrilled at the resurgence of this heritage spirit. Proudly made entirely

AGAVE SPIRITS AMERICAN WHISKEY

SCOTCH •

in Sonoma County, each batch is a blend of 2-3 barrels at most. Baked apples and vanilla give way to distinct rye character and hints of holiday spices. A bowl of Golden Grahams in a bottle.

IRISH WHISK(E)Y

RUM • RHUM • SUGAR CANE

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