HWG Spirit book April 2018-Final

VERMOUTH

Vermouth

Created by Nick Jarrett, who was working at 2 to 7 bars in either Philadelphia or New York at the time. This is what happens when you never sleep, or work in the same bar for more than a day. And yet, it’s as refreshing as a hot towel on a long flight.

LIQUEURS VERMOUTH AMARO • BITTERS ABSINTHE

Prizefighter Mint + 2 lemon wedges + pinch salt – muddled

.25 oz. Lemon .75 oz. Simple syrup

1 oz Sweet Vermouth

(We prefer Imbue Classic Sweet or Del Professore Rosso)

1 oz Fernet-Vallet Combine all ingredients in a rocks glass or julep tin. Muddle, then fill with crushed ice. Garnish with plenty of mint.

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