GA - Spirits Portfolio

SINGANI

SINGANI 63 BOLIVIA, TARIJA Singani 63 is unique among spirits to be given both a DO (Designation of Origin) and a GI (Geographical Indication). That’s your assurance the grapes are grown at a minimum altitude of 5,250 feet, and only within the confines of the historic home of Singani in the Andes. Singani 63 80PF / 750ML Distilled from a single variety white grape-the Muscat of Alexandria-whose definitively aromatic character makes a unique spirit. Gold Medal Craft Spirit Awards

Impeccably clean undeniably mixable

ANCIENT VINES INGREDIENTS 1.5 oz. Singani 63 ¾ oz Demarara Syrup ¾ oz Lime

6-8 Mint leaves Sparkling Wine Aromatic Bitters Mint Sprig

DIRECTIONS Shake the first four ingredients with ice, double strain into a coupe glass. Top with sparkling wine garnish with 3-4 dashes of Aromatic Bitters and pin with a mint garnish.

— SINGANI63.COM/COCKTAILS

For 7 years Steven Soderbergh fought tirelessly to get this clear, mixable spirit imported into the US after first drinking it while shooting the movie “Che” in Bolivia. “Up to that point, I was used to drinking something that did one thing. I was going to have to call vodka on the phone and have that conversation – this was serious.” Soderbergh has even co-petitioned (with the Bolivian government) to the U.S. Alcohol and Tobacco Tax and Trade Bureau to recognize Singani as its own unique category, not unlike Pisco and Cachaça.

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