GA - Spirits Portfolio

BITTERCUBE BITTERS USA, WISCONSIN Created by hand with naturally sourced ingredients, using no extracts or oils. The process, different for each style, takes 2-5 weeks depending on the variety. Bittercube has grown—starting out creating one-gallon jars of bitters and now producing batches in large maceration barrels—but the hands-on process remains the same. A few drops transforms old standbys into fresh, new creations. A bittercube bitters are non-alcoholic. Bittercube Bitters Blackstrap 30ML / 150ML Bittercube Bitters Bolivar 30ML / 150ML Bittercube Bitters Cherry Bark Vanilla 30ML / 150ML Bittercube Bitters Jamaican #1 30ML / 150ML Bittercube Bitters Jamaican #2 30ML / 150ML Bittercube Bitters Orange 30ML / 150ML Bittercube Bitters Door City Hop Bitters 1oz / 5oz Bittercube All Day Aromatic Bitters 300ML Bittercube Disco Inferno Liquid Heat Bitters 30ML Bittercube Orange Bitters 30ML Bittercube Orange Bitters 150ML Bittercube Root Beer Bitters 50ML

APPLE CIDER OLD FASHIONED INGREDIENTS 2oz Brandy 2 droppers full of Cherry Bark Vanilla Bittercube Bitters Ginger Cider DIRECTIONS Top with Island Orchard Cider Ginger Cider Garnish: Cinnamon stick and a few fresh apple slices — BITTERCUBE.COM/

SEE MORE RECIPES AT BITTERCUBE.COM

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