GA - Spirits Portfolio

SPIRITS PORTFOLIO A REMARKABLE COLLECTION OF HAND-SELECTED SPIRITS FROM THE GEORGIA PORTFOLIO

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GEORGIA SPIRITS PORTFOLIO

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CONTENTS BY SUPPLIER ABSINTHE / PASTIS / ANISETTE La Muse 1 Leopold Bros. 1 Marie Brizard 1 Paolucci 1 St. George Spirits 1 AGAVE – MEZCAL Don Amado 3 Don Mateo 3 Fidencio 5 Los Vecinos del Campo 5 Mezonte 6 Mina Real 5 Palomo 6 Tileno 6 AGAVE – TEQUILA 3 4 5 14 Artenom 8 Cascahuín 9 Cimarrón 9 Fortaleza 11 Fuenteseca 10 G4 11 Lapis Tequila 11 Misguided 12 Old Mexico 12 Primo 12 Pueblo Viejo 12 Purasangre 12 Siembra Azul 14 Siembra Valles 14 Siete Leguas 14 AMARI / FERNET / APERITIVO Amaro Dell’Etna 16 Boomsma 16 Cappelletti 16 Cardamaro 16 Dell’Alpe 16 Leopold Bros. 17 Nardini 17 Paolucci 17 St. George Spirits 17 BITTERS / SYRUPS / NON-ALCOHOL Bittercube Bitters 19 Fee Brothers 18 Jack Rudy Cocktail Co 20 Scrappy’s Bitters 21

BRANDY – ARMAGNAC & CALVADOS Chauffe-Coeur Calvados

23 23 22 22

Coquerel

Dartigalongue Marie Duffau

BRANDY – COGNAC Bache-Gabrielsen

24 24 24

Cognac du Peyrat

Through The Grapevine

BRANDY – EAU-DE-VIE Blume Marillen

25 25 25 25 25

Massenez

Poli Distillerie

Purkhart

St. George Spirits

BRANDY – GRAPPA Nardini Spirits

26 26

Poli Distillerie

BRANDY – PISCO Lapostolle

28 28

Macchu

BRANDY – SINGANI Singani 63

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GIN

Arbikie Distillery

30 30 30 30 31 31 31 31 34 34 34 35 35 35 36 36 36 36 37 37 38 38 37 39

Bayab

Bellringer

Boomsma Genever

Breckenridge Dyfi Distillery Elena Penna

Four Pillars

Hayman Distillers J. Rieger & Company

Leopold Bros.

Misguided Spirits

Poli Distillerie

St. George Spirits

LIQUEUR

Allen’s

Averell Damson Blended Family Breckenridge

Clément Duggan’s Heirloom

J. Rieger & Company Jules Theuriet Liqueur

Kronan

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TM

BORN OF THE FIELD RAISED BY THE SOUND

RANKED ONE OF THE BEST IN THE WORLD IN 2023 10

WHISKIES

Fieldandsound.com | 50%ABV Distilled & Bottled by: Long Island Spirits, Baiting Hollow, NY

GEORGIA SPIRITS PORTFOLIO

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Leopold Bros. Marie Brizard

39 39 41 40 41 41 41 42 41 41 42 43 43 43 43 43 43 44 44 44 44 52 52 52 52 52 46 49 46 47 48 48 50 50 50 50 54 54 54 54 54 55 54 56 56 56 56 56

VODKA

Arbikie Highland Estate

58 58 59 59 59 60 61 61 61 66 63 62 63 63 64 64 65 64 66 66 67 67 68 66

Breckenridge

Massaya Massenez

J. Rieger & Company

Leopold Bros.

Misguided Spirits

Misguided Spirits

Nardini

Square One

Nux Alpina

St. George Spirits

Pajarote Paolucci

Unkkoded,

Vusa

Poli Distillerie

Rothman & Winter

WHISKEY – AMERICAN

Salers Gentiane

All Natural Fruit Whiskies

St Elder

Breaking & Entering

St. Elizabeth

Breckenridge Cyrus Noble Field & Sound

St. George Spirits

Taylor’s Zirbenz

High West

James E. Pepper

READY TO DRINK High West

Journeyman

J. Rieger & Company

Novo Fogo

Leopold Bros.

Poli distillerie

Medley Brothers Milam & Greene Misguided Spirits

Square One RTD

RHUM AGRICOLE / CACHAÇA Clairin

Nelson’s Green Brier Distillery

Clément Rhum

Wathen’s

Novo Fogo

Pitú

WHISKEY – CANADIAN Ex Libris , WHISKEY – ENGLAND The Lakes Distillery WHISKEY – FRENCH Version Francaise

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Van Oosten

RUM

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Breckenridge

Exposición Panamá-Pacific

Hampden

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Lemon Hart

WHISKEY: IRISH

Misguided Spirits

John L. Sullivan Pearse Lyons

71 71 71

Paranubes Scarlet Ibis

West Cork

Smith & Cross Ten to One Rum

WHISKY – JAPANESE Mt Fuji Distillery

Transcontinental Rum Line

72 72

Takamine Whiskey

VERMOUTH / AROMATIC WINE Bonal

WHISKY – SCOTCH & SINGLE MALTS Compass Box

Byrrh

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Caperitif

St George Spirits

Cappelletti

WORLD SPIRITS SOJU / SHOCHU Honkaku

Chazalettes & Co,

76 77 77

Cocchi Comoz

Jikuya ,

Yokka Koji ,

Dolin

Elena Penna

Mulassano Vermouth

Scan to view on your phone or tablet

Poli distillerie

Quady

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GEORGIA SPIRITS PORTFOLIO

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ABSINTHE / PASTIS / ANISETTE

LA MUSE ARTEZ, FRANCE In February 2002, a meeting with Absinthe producer Jean Michel Berneau led to a common friendship, philosophy, values and passion and finally the purchase of his business in April of the same year. La Muse Verte French Absinthe Traditionelle 136PF / 750ML Estate-grown, freshly cut organic Grande Absinthe (wormwood) is infused in alcohol minutes after harvest. Star anise, lemon balm, sage, fennel, hyssop and other botanicals are separately infused and added to the Grande Absinthe infusion for the final blend. La Muse Verte is bottled without sugar, synthetic anise, preservatives or artificial color and is the only absinthe made with totally fresh cut organic absinthe leaves. The black bottle protects this all natural absinthe. “It’s one of the rare absinthe on the market with a historical alcohol content of 68%.” 97pts Extraordinary 2013 Ultimate Spirits Challenge LEOPOLD BROS. DENVER, COLORADO Leopold Bros. is an award-winning, small-batch distillery in Denver, where Todd and Scott Leopold are bringing old world methods to craft spirits with rich, complex results. Leopold Bros. handcrafts artisanal products from their state of the art, fully sustainable eco-friendly distillery. Leopold Bros. American Absinthe Verte 130PF / 750ML Created following the traditions of 19th Century European master distillers, this is a clean, straightforward and refreshing absinthe: pale straw yellow-green liquid with a wallop of licorice aroma and flavor and medium body. Adding ice water coaxes out more complex lime and cinnamon scents, as well as lemon, orange and anise notes on the finish. “Excellent Absinthe” Wormwood Society Silver Medal International Wine & Spirits Competition

MARIE BRIZARD BORDEAUX, FRANCE The oldest French liqueurs house, has been bold since its beginning in 1755 in Bordeaux. A young female visionary, Marie Brizard created the legendary Anisette, a secret recipe that has been carefully guarded for 260 years. Today Marie Brizard® is a staple in over 100 countries. Marie Brizard Anisette 50PF / 750ML Best seller of the Marie Brizard line. An exclusive recipe handed down from generation to generation uses green anise from the high plains of the Mediterranean and more than 10 other plants, fruits and spices, to create a blend of natural aromas and flavors of the South and the Orient. 93pts “Best Buy” “Top 50 Spirits 2014”, Wine Enthusiast 91pts The Tasting Panel 5 Stars Highest Recommendation Spirit Journal PAOLUCCI TALY Produced since 1873 by Italy’s Paolucci family according to traditional methods. Whether you prefer traditional clear or the Black Sambuca, Paolucci Sambuca will satisfy the most sophisticated palate. Paolucci Sambuca White Liqueur 84PF / 750ML This clear Sambuca is made from the essential oils of star anise and elderberry, with an appropriate sweetness. “Best Buy” Wine Enthusiast Paolucci Sambuca Black Liqueur 80PF / 750ML This family recipe is distilled from a unique blend of ingredients including anise, elderberries, elderflower and sugar. A deliciously smooth finish with intense flavors. Paolucci Black Sambuca uses the essential oils of licorice and Witch Elder Bush to impart its rich flavor, but with a drier finish.

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ST. GEORGE SPIRITS CALIFORNIA Since St. George Spirits was founded in 1982, they’ve grown from a dedicated eau-de-vie distillery into a diverse

coffee beans are meant to represent health, happiness

operation that makes a range of craft spirits. St. George American Absinthe Verte 120PF / 200ML / 750ML

Developed over many years of experimenting with botanicals and distillation techniques by Master Distiller Lance Winters. Grape based spirits infused with 14 different botanicals including Wormwood, Star Anise & Fennel. 120 Proof. The first 1,800 bottles sold out in 6 hours! Made with only the highest quality natural ingredients, this is a striking expression of absinthe. “St. George Absinthe is arguably the best absinthe going today...”, DrinkHacker.com. Highly Recommended “Well done. ...handmade in small batches and it shows.

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2 delmezcal.com Imported by Haas Brothers, San Francisco, CA

GEORGIA SPIRITS PORTFOLIO

AGAVE MEZCAL

Don Amado Mezcal Arroqueño 92PF / 750ML / 375ml

DON AMADO MEXICO The renowned Arellanes family has been crafting one of the region’s most celebrated mezcals since the 1700s. 11 generations with a commitment to craftsmanship and experimentation have culminated in a spirit that is complex while approachable. Earthen-roasted agave hearts are fermented together with their piña fibers after crushing for a rich agave character. The mash is then double-distilled in small traditional ceramic clay pots. Aged varieties are matured in American oak casks previously used for barreling Pedro Domecq brandy. Don Amado Mezcal Añejo 80PF / 750ML / 375ml A regal take on what many consider a rustic product. Savory, mesquite aromas hint at a backyard BBQ and cayenne pepper. These flavors flow between layers of baked stonefruit from the brandy barrels. Notes of grilled pineapple and finish with bright saline minerality. Don Amado Mezcal Pechuga 92PF / 750ML A treasure of complexity that exhibits rich, bright fruit notes, roasted nuts, dark baking spice, wafting hints of clean smoke, fresh cinnamon and stone fruits. Mature agave flavors are woven throughout, maintaining symmetry, balance and depth. Don Amado Mezcal Reposado 80PF / 750ML / 375ml Familiar Mexican aromas and tastes: roasted buttered corn, hints of cinnamon, tropical fruit, and dried chilies with a moderate amount of smoke. Barrel-aging contributes spicier, more vanilla-driven notes. Don Amado Mezcal Rústico 94PF / 750ML / 375ml Minero clay influence is quite prevalent with aromatics of ash, crushed walnuts, roasted corn, and spices. Ctrusy espadin agave palate is well balanced against notes of caramel, butterscotch and herbs. DON MATEO MEXICO , MICHOACAN D Mezcal Don Mateo de la Sierra is run by maestro Emilio Vieyra. Don Mateo was Emilio’s grandfather. He migrated from Guanajuato to Michoacán in 1840, and began producing mezcal. Given that Don Emilio represents his family’s sixth generation of maestro vinatero, what better ambassador of the spirit of Michoacán. Coming from Michoacán gives their mezcals a very different character and taste from those made in Oaxaca or elsewhere in Mexico. Don Mateo de la Sierra Alto 92PF / 750ML The name of this semi-wild agave is actually Inaequidens, but locally they call it Alto – due to the fact that it only grows at very high elevations. The plant can take about 12-15 years to mature. Don Mateo de la Sierra Mezcal Cupreata 92PF / 750ML Don Mateo Cupreata is made with semi-wild agave Cupreata. Agave Cupreata was nearly gone from Michoacán until the Vieyra family revived the subspecies in their own backyard. It can only reproduce sexually and is a pillar of agave biodiversity. Once mature, the agave Cupreata are roasted in a pit oven, fermented using naturally occurring yeasts in oak wood tanks, and double distilled in a Filipino style still. The distillation in local pine wood rounds off the smokiness from the earthen pit; a mezcal to be appreciated by aficionados and newcomers alike.

Rustic, refined, revealing floral aromatics with caramelized agave, leather and soft smoke notes lending structure to cooked yam flavors. Mouthfeel delivers quince, persimmon, lemon verbena and kaffir, with layers of

chocolate, espresso and spice. Don Amado Mezcal Largo 92PF / 750ML / 375ml

Soft smoke with candied notes and a creamy mouthfeel layer fruit and a subtle spice on a palette of rich, cooked agave… reminiscent of the high desert just after a heavy rainfall, bright and clean. Don Amado Mezcal Tepeztate 92PF / 375ML On the nose, there is candied lime, soft white flowers, with more vegetal notes of bell pepper and cucumber skin along with hints of nuts, soft pastry, and a very lightly-charred wood, supported by a back note of minerality. The flavors continue in the same vein, tasting of grilled lemon & lime, sun-baked white flowers, bell peppers, persimmon, squash blossoms, charred oak, and minerals. These flavors are intricately balanced and deliciously perplexing, hinting at matcha tea and persist in a delicate fade that savors grilled fruit nuances. Don Amado Tobala & Bicuishe 92PF / 375ML On the nose, there are aromas of summer stonefruit, soft tea rose, and toasted red chiles peppers. The exotic tastes of Earl Grey tea, dried orange peel, candied mango, cinnamon, and faint woodiness lead to a smooth, jammy finish with a lingering hint of black licorice. Don Amado Tripon, Barril, & Bicuishe 92PF / 375ML There are alluring aromas of pastry being prepared: wild honey, green apple peel, tart cider, fragrant pear, and white grapes. The palate offers pure, bright sweetness, green herbs, and overripe nectarine, with a medium-length, smooth finish.

Don Mateo Manso 96PF / 750ML

Don Mateo Manso mezcal from Sahuayo comes from Agave Americana var. subtilis, approximately 6 to 8 years old, and has organoleptic notes of almonds, pistachios and walnuts, as well as a light floral aroma. Ideal to drink alone, use in cocktails, or accompany

the traditional orange juice or red meats. Don Mateo de la Sierra Pechuga 90PF / 750ML

This recipe is extremely rare, being a Pechuga based on Cenizo instead of Espadin. The recipe comes from Don Emilio’s wife, Dona Maria. She mixes a proprietary blend of fruits and spices, and the animals used are iguana, turkey, and venison. Don Mateo de la Sierra Mezcal Silvestre 100PF/ 750ML Don Mateo Silvestre is a unique expression based solely on the agave. This mezcal is produced using only wild agave Cupreata plants on the mountainsides of El Limon, where they thrive with the help of cows and chickens, herbicide, and pesticide free.

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GEORGIA SPIRITS PORTFOLIO

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AGAVE MEZCAL

FIDENCIO MEXICO, OAXACA Embodying the tradition and creativity of Oaxaca. With four generations of knowledge and the finest estate grown agave, Fidencio is a unique mezcal that is pure agave. Using 100% Espadín agave let to mature at least 10 years. Fidencio Joven Clasico Mezcal 88PF / 750ML Distilled twice in a traditional, wood fired, Alembic still, very similar to the stills used in Cognac. After the second distillation, we add a touch of water, and bottle. Fidencio Mezcal Joven Unico 88PF / 750ML Mexico- Made from 100% agave and double distilled. Earthy and slightly fruity on the palate, with mineral, smoke, and dried herbs, with a consistent fruit and agave undertone. Fidencio Mezcal Madrecuixe 91.8PF / 750ML Madrecuixe is a sub-varietal of Agave karwinskii. These agaves grow taller rather than rounder providing less sugars and have lower yields. They produce mezcals that are both rich and mineral forward. We use all wild agave responsibly sourced from the mountains surrounding Santiago Matatlán. Aroma – Sweet smoke, roasted agave, fresh rain. Taste – Brûléed sugar, fresh cut wood, wet stone. Texture – Fresh and bold with a velvet finish. Fidencio Mezcal Pechuga 90.8PF / 750ML Pechuga is a special expression that undergoes a third distillation using Fidencio Clásico. Crafted annually to celebrate the harvest, it features a unique blend of fresh fruits, including indigenous quince, pineapple, apples, bananas, and guava. During distillation, pechuga de pollo is suspended in the bell of the still creating a higher level of complexity delivering exceptional texture layered with the flavors from the fruit. Aroma – Banana, quince, roasted agave. Taste – Grilled pineapple, spicy fruit, roasted game. Tepextate is a large agave that can take up to 30 years to mature. Mezcals crafted from this agave variety are known for their bold character with herbal notes and robust spice. The amount of time spent in the ground produces a mezcal that is incredibly expressive of terroir. Aroma – Jalapeño, berries, spice. Taste – Cherry, blackberry, spice. Texture – Bold and spicy. Fidencio Mezcal Tobala 98.8PF / 750ML Tobalá, is a tiny agave that possesses a bold and vibrant character. With high levels of saponins and terpenes they produce very complex mezcals. This agave is harvested at 12 to 15 years and requires extra care as the raw agave can irritate even the most seasoned skin. Handcrafted by Enrique, these mezcals often exhibit intense aromatics with bright fruit and minerals. Aroma – Bright fruit, light smoke, minerals. Taste – Intense and complex, fruit, mineral. Texture – Bright acid, rich, long briny finish. Texture – Rich, long smooth finish. Fidencio Mezcal Tepextate 97.6PF / 750ML

MINA REAL MEXICO, OAXACA Mina Real Mezcal is an ecologically-sustainable mezcal made with agave slowly cooked in a brick kiln without the consumption of firewood. Their steaming method highlights the plants’ bright floral

bouquet without burning firewood. Mina Real Mezcal Blanco 92PF / 750ML

Utilizing a combination of both modern and historical technique, the agave honeys for Mina Real are fermented intact with their crushed agave piña fibers, followed by a double distillation in copper alembic stills for pronounced earthiness and character. Mina Real Mezcal Reposado 84PF / 750ML Mina Real Mezcal Reposado is distilled from 100% agave espadín. Real de Minas Distillery steam-roasts the agave, saving wood and keeping the piñas (hearts) un-charred. It’s twice distilled in ceramic pot stills and ages in used American white oak casks for an undisclosed time. LOS VECINOS DEL CAMPO OAXACA Los Vecinos Del Campo translates to “Neighbors of the Field” and in the tiny villages of Oaxaca, neighbors are family. After maturing for 7- 20 years, the agave is hand harvested. The hearts are slow roasted underground for 4-7 days developing a sultry, smoky-sweet flavor. After roasting, the piñas are crushed using a stone molino, then naturally fermented in a wooden vat for 7-15 days- depending on time of year. These artisanal mezcals are then double distilled in copper pot stills. The end products are sophisticated yet wild mezcals of the highest quality that taste of the generations of expertise behind them. In partnership with Carmen Villarreal and Casa San Matias, Los Vecinos promotes sustainability and supports the communities who create these mezcals. Los Vecinos del Campo Mezcal Ensamble No. 1 90PF / 750ML 5% Barril, 5% Madrecuishe, 90% Espadin, void of color and sediment free. Opening aromas of chamomile, dill, and roasted agave. Delicate but tangy fragrances of green tea, hemp, palm frond, green pea, and black pepper. Sweeter than the aroma implies, and first impression is of black pepper, honey, and soy sauce. A well-mannered, delicate mezcal. 4 Stars Highly Recommended, F. Paul Pacult’s Spirit Journal. Los Vecinos del Campo Mezcal Espadin 90PF / 750ML / 1.0L 100% Espadin, void of color and sediment-free. Aromas of baked pineapple and canned pineapple juice have an earthy core. It’s all spice up front in the mouth, quickly moving to roasted tropical fruits, tender young ginger, and green bell peppers. “This wonderful mezcal is the ideal marriage of unruly, wild mezcal and distilling sophistication.” —F. Paul Pacult. 94pt Ultimate Spirits Challenge 2018 Los Vecinos del Campo Mezcal Tobala 92PF / 750ML 100% Tobala, void of color and sediment free. An earthy funk permeates the nose with floral undertones and wafts of citrus zest. A pleasant touch of sweetness in the mouth, followed by powerful ripe tropical fruits. A spiced finish leaves the tongue tingling. 4 Stars Highly Recommended, F. Paul Pacult’s Spirit Journal.

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AGAVE MEZCAL

MEZONTE MEXICO, JALISCO Mezonte is a non-governmental organization (NGO) that promotes, supports, and preserves the production and practices of traditional agave spirits. Pedro Jimenez, Curator of all thing’s agave, and the mind behind Mezonte, works in collaboration with producers across Mexico to ensure the producers receive fair wages and recognition for their products. Highlighted here are some of the mezcaleros that are part of this project. Mezonte “Candido Romero,” Jalisco 90PF / 200ML Loma de Guadalup, where Candido “Cande” Romero lives is known for the growing the Ixtero Amarillo maguey, representative of southern Jalisco. Cande is very careful in his way of working and with agaves “capones” that can reach up to 16 years. Always positive, Cande shares his lightheartedness through his mezcals. Mezonte “Lorenzo,” Jalisco 92PF / 750ML Don Lorenzo–Lorenzo Virgen—is part of at least 3 generations of mezcal legacy. On his lands, he has more than 10 varieties of Agave. On the horizon, you can see Colima’s Volcano, under which he teaches his grandchildren to make mezcal. This agave spirit is distilled by Don Lorenzo using all 10 agave varietals. Produced in Chancuellar, in an underground pit oven, fermented with spring water and distilled Santos Juarez and his family live and work in Toliman, Jalisco, possibly the birthplace of Mexican distillation. Santos’ mezcales are born and processed within the volcanic soil and fermented in stone the same way they did over 500 years ago. Santos is produced using Alineño and Cimarron agave (A. angustifolia haw and A. rhodacantha), extracted by hand using hatchets, fermented with spring water, and distilled in copper and parota wood. Mineral notes from fermentation in stone and a bright grapefruit peel profile. Subtle notes of pepper. Mezonte “Teodoro,” Oaxaca 96PF / 750ML with pine wood with copper and Parota wood. Mezonte “Santos Juarez,” Jalisco 94PF / 200ML / 750ML

PALOMO MEXICO, SANTIAGO MATATLAN, NOM-O20X Del Buen Agave is a collective of producers in the “Mezcal Capital of the World,” Santiago Matatlán, Oaxaca. They have worked together since 1930 and became an official Cooperative Society in 2006. Mezcal Palomo was launched by them in 2013. Palomo Espadin Mezcal 92PF / 1.0L Made with maguey Cirial (agave Karwinskii) that took 12 years to mature, that were traditionally cooked in an underground pit oven, milled by horse-drawn tahona, and double distilled in a copper still. This mezcal has unique citrus aromas and flavors that are slightly smoked with a bit of agave sweetness.

BLACK OF HEARTS INGREDIENTS 1.5 oz. Palomo Mezcal

.5 oz Agave syrup .5 oz Lemon juice Muddle 4 pitted black cherries DIRECTIONS

Muddle cherries into rocks glass. Add all other ingredients and do a light stir. Add ice and garnish with black cherry and lemon zest.

TILENO MEXICO , OAXACA Tileño mezcal is a tribute to the Zapotec people, artisans who are indigenous to this area of Oaxaca. Both the spirit and the packaging itself are crafted to reflect the heritage and the legacy of the Zapotec people, with a commitment to artisanal quality and authentic expression. Tileno Mezcal Espadin 84PF / 750 ML Distilled from cultivated agave, grown adjacent to and in the community around the Palenque. This is inspired from the mixture of indigo or indigo ground with the pomegranate peel gives a blue green hue that is found in the colors of the maguey espadín. Flavor Profile: delicate smoke, green apple, grass, pepper and baking spices. Tileno Mezcal Tobala 90PF / 750 ML Distilled from wild harvested agave, grown on public lands, throughout Oaxaca. This label is represented by a brown color with a range of pinks and purples as a result of the mixture of the powder of the copal shell, cochineal grana, edible lime and zinc, a mineral that with its properties represents the color of the earth where our raw material is obtained. Flavor Profile: light, sweet, floral with hearty

Miahuatlán is possibly one of the most important traditional regions of mezcal production in Oaxaca. Teodoro Garcia, originally from this Miahuatlán and a long legacy of mezcaleros, has his own palenque to make mezcal. He is perhaps one of the few Oaxacan producers that still respect the original flavors of the plant. Made from Bicuixe & Espadín agave, extracted with tahona and distilled in a Copper Alambique.

notes of smoke and sweet citrus. Tileno Mezcal Tepextate 90PF / 750 ML

Distilled from wild harvested agave, grown on public lands, throughout Oaxaca. This label represents life, soil, flavor and is born from the mixture of the peel of the pomegranate with the indigo and the copal powder with the pomegranate juice.

GEORGIA SPIRITS PORTFOLIO

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TEQUILA FORTALEZA

AUTHENTIC PRODUCTION PROCESS AUTHENTIC PRODUCTION PROCESS

HAND CRAFTED STONE MILLED HAND CRAFTED STONE MILLED

SMALL BRICK OVEN COPPER POT STILL SMALL BRICK OVEN COPPER POT STILL

MAKING TEQUILA THE SAME WAY IT WAS MADE 100 YEARS AGO

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AGAVE TEQUILA

ARTENOM MEXICO Tequila ArteNOM presents aficionados with the personal selections of world-class artisan tequila distillers. These limited release Selecciones celebrate the best of tequila craftsmanship by highlighting the agave cultivation altitude, soil and masterful distillation techniques of different tequila-producing regions. We invite you to savor these personal distillers’ selections and celebrate their particular art of distinction, the Art of their NOM.

No two ArteNOM selecciones will ever be the same

ArteNOM Seleccion de 1146 Añejo 80PF / 750ML

From agave grown at 4,620’ elevation, this Anejo was aged for nearly three years in Loire Valley French oak before finishing for a final fourth year in used Tennessee rye casks.

Artenom Seleccion de 1123 Blanco 86PF / 750ML / 375ml

This expression recreates a once popular style of high end blanco tequilas, where lower brix, less stressed agave from the nutrient rich Tequila Valley predominated. The top end of these tequilas were barrel conditioned for 35 to 40 days, just enough to soften the lowland peppery vigor. This Historic tequila is barrel condition for 35 days in Pedro Domecq brandy casks that previously held Don Amado Reposado Mezcal.

ArteNOM Seleccion de 1414 Reposado 82.4PF / 375ML / 750ML One of the most terroir-driven flavors in the business, agave grown at 5,400’ elevation and fermented using field-derived yeast. “Best of the Best” 2012 TEQUILA.net Awards

ArteNOM Seleccion de 1579 Blanco 80PF / 750ML

Using tequila’s highest altitude agave from 6,079’, Felipe Camarena crafts this bright, aromatic tequila from stressed hillside agave, slowly roasted in brick ovens, macerated intact with fiber for a pronounced flavor, and distilled with rainwater.

GEORGIA SPIRITS PORTFOLIO

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CIMARRÓN MEXICO, JALISCO Cimarrón Tequila from Jalisco is distilled from hillside agave grown at 4,620’ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural. Cimarrón Tequila Blanco 80PF / 375ML- Flask / 750ML / 1.0L 100% agave tequila, ideal for cocktail aficionados; its dry profile and its defined blue agave character, brings the best of tequila to any combination.

Cimarrón Tequila Reposado 80PF / 375ML / 750ML / 1.0L

100% blue agave, dry profiles. Its light profile combines perfectly and allows the maximum expression of the creativity and talent for mixologists to print their personal stamp in their cocktails.

CASCAHUÍN MEXICO, EL ARENAL, JALISCO, NOM 1123 After four family generations, CASCAHUIN tequila remains transcending in the different tastes of consumers for its unique flavours and aromas that encourage you to

taste and enjoy in good company. Cascahuin Tequila Blanco 80PF / 750ML

Cascahuín Blanco is a 100% Blue Weber Agave Tequila. Characterized by a touch of minerality, a characteristic pertaining to El Arenal, Jalisco. The dominant aromas and natural flavors of cooked agave are reminiscent of the brick ovens that allow the agave to hold on to the fresh citrus sensations. Cascahuin Tequila Blanco Tahona 84PF / 750ML The Tahona expression seeks to remember the historical flavors of Tequila and reaffirm the sweet flavor that Agave Tequilana Weber gives. It is a product with 100% juice extraction in Tahona, a pre-Hispanic stone that was used years ago to grind agave, resulting in more complex aromas and flavors. Cascahuin Tequila Blanco 48 Plata 96PF / 750ML This is a Tequila with no dilution or filtration with authentic proceedings honoring the founder, Salvador Rosales Briseño. First impression fragrant strong of cooked agave, pepper, and fresh herbs. After opening, the aromas shift to cardamom, nuts, coffee, honey, and butter. Without losing the dry mineral earth characteristics synonymous with Lowland Tequila. The first taste is a vibrantly refreshing with flavors of mint and fresh herbs with the contrast of bitter and sweet extending into the mouth. Honey and ripe fruits leave your palate with a sweet warmth.

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AGAVE TEQUILA

Fuenteseca Reserva Anejo 5 Yr 82.6PF / 750ML

62% of this expression’s tequila was column-distilled, then aged in European barrels of the variety Quercus robur (also known as Common Oak or Pedunculate Oak) that were previously used to age wine. 38% of the tequila in this lot was distilled in an Alembic pot still, then aged in French Oak barrels from central Europe. The barrel staves are of delicate wood, previously used to aged Royal Lochnagar Select Reserve Sherry. Each cask fill provides a wide range of different flavor possibilities — one of the reasons why age is not a sole determining factor in quality. Fuenteseca Reserva Añejo 7yr 84PF / 750ML Enrique Fonseca distilled this expression in early Spring of 2010, with three quarters of the bottling made in a double-copper column still with removed plates to achieve a lower distillation proof, and the remaining quarter made in an alembic pot still. Half of the run was then stored in American white oak previously used to age California red wine, and the remaining half barreled. Fuenteseca Reserva Anejo 9 Yr 84.6PF / 750ML 35% of this lot was column-distilled, then placed in American Oak barrels (Quercus rubra) native to central and eastern North America, a species that tends to be large (from 35 to 40 meters high) and that can become very long-lived. The wood comes from oak that grew in neutral, acidic, loose, deep, and well-draining soil. The barrels were given a medium toast, which is achieved with higher temperatures and for a longer period of time than is typical, to elicit aromas of chocolate, vanilla, and coffee while providing gold and amber color to the spirit. The other 65% of this lot is from an Alembic pot-still and is matured in American oak barrels of the variety Quercus alba commonly called White Oak, which is mainly found in Missouri and Kentucky. Staves were made by sawing the trunk, so the resulting wood is more resistant and less permeable to wine. The resulting stained barrels bring out espresso, vanilla, and cocoa flavors. Fuenteseca Reserva Añejo 11yr 83.4PF / 750ML Distilled in late winter of 2006 with two-thirds of the expression made in a double-copper column still with plates removed to achieve a lower distillation proof and the remaining third made in an alembic pot still. One third of this lot was then laid into in American white oak previously used to age California red wine, and the remaining two-thirds was barreled in used dark French Oak. The casks were then rested for the full 11 years at 3,800’ elevation in a cool-climate subterranean barrel room, with the upper-most portion of the room opened to allow for soft air circulation in order to create a drier aging environment. Fuenteseca Reserva Añejo 18yr 87PF / 750ML Produced in September 1995, 75% of this lot was distilled in copper double column stills and 25% distilled in copper alembic stills. Aging began in Canadian white oak casks previously used to age rye whiskey and stored at 4,600’ for six years. The tequilas were then blended and re-barreled, with half left to rest in Canadian white oak Rye casks and half moved to European dark oak barrels previously used to age California red wine. The refilled casks were then moved to a cooler, breezier climate, and left to age for an additional twelve years. Fuenteseca Reserva Añejo 21yr 87PF / 750ML This lot was distilled in copper double-column stills from mostly 1984 plantings harvested in late 1993 and laid into barrel in early 1994. The casks were stored 10 years in a dry, earthen-floor room in Atotonilco el Alto, before being moved to a higher, cooler climate on the slope above the highland town, where they remained for 11 more years. Nearly all of the barrels were previously used for aging California white wine, with one barrel having been used for aging Canadian rye whiskey.

FUENTESECA MEXICO Special Release Tequilas

The Fuenteseca Reserva Extra Añejo Tequilas include the oldest bottled tequilas in the history of the tequila business. They exemplify barrel aging mastery by using assorted wood types, storage conditions, altitudes and micro-climates to mature nuanced spirits. These historical selections are made available to us by Enrique Fonseca, who began storing these legendary distillates twenty-five years ago and now periodically releases them when determined to be optimal. The newest edition, Cosecha, is 3 year rested blanco. The Fuenteseca Tequilas are also the first commercially available tequila products authorized by the CRT to carry both an agave harvest vintage date as well as a barrel aging statement. Fuenteseca Cosecha Blanco 89.6PF / 750ML This 2018 Cosecha bottling is made from over-ripe Highland pinto Blue Weber agave grown at 5,019′ elevation in the rugged, extremely mineral laden caliche soil of Vista Hermosa, Micohoacán within the D.O. This area’s calcium-rich, chalky terroir is evident in Tequila Fuenteseca Cosecha 2018’s fantastically-heightened minerality that beautifully accents the pure agave flavors of sweet, cooked yams and warm baking spices.

All Fuenteseca Tequilas packaged in Wood Boxes

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FORTALEZA MEXICO 100% Agave Tequila

G4 MEXICO, JESUS MARIA, JALISCO, NOM 1579S FOUR GENERATIONS Distilled by Master Tequilero Felipe Camarena at his innovative El Pandillo Distillery. G4=Fourth-generation tequila producers. Located at 7000’ elevation, in the Los Altos region of Jalisco. 100% estate grown Blue Weber agaves, grown for 6-8 years in mineral-rich, red clay soil fields adjacent to his distillery. Roasted for 22 hours in masonry ovens, split by an axe, then slowly crushed by “Felipestein”, his mechanical tahona roller, custom built by Felipe from recycled parts. Slowly fermented over 5 days to develop flavor complexity, then distilled twice in copper pot stills. G4 Blanco Tequila 80PF / 750ML Nice minerality and forward aroma from rainwater distillation. Silky texture with slight heat. True agave, spicy, peppery, smooth, and delicious with nice buttery notes and smoky elements. Complex. G4 Tequila Blanco High Proof 108PF / 750ML G4 Reposado Tequila 80PF / 750ML Aged for at least 6 months in American Oak bourbon barrels, the “rested” tequila – G4 Reposado builds on the character of the blanco, but adds to the aroma, hints of peach and licorice, with a small hint of grapefruit and light pepper in the tasting. G4 Extra Añejo Tequila 80PF / 750ML Aged for at least 3 years in American Oak bourbon barrels, the G4 Extra Añejo tastes provides soft notes of the blanco. Remarkably smooth, soft oakiness with leading vanilla aroma, citrus notes, hints of floral, dark berries and pure agave flavor. LAPIS TEQUILA MEXICO Discovered 6,000 years ago by its deep blue color, Lapis Lazuli has been coveted by Kings and Nobles as a symbol of divine appreciation and approval. In honor of this gem, Lapis Tequila has created an Aged, Reposado and Blanco that combines refined taste and aesthetic elegance in a “Great Class” product and unique personality. Gold Medal Craft Spirits Award 2013 Lapis Tequila Blanco 80PF / 750ML A fascinating white Tequila, carefully distilled to achieve a perfect As a Reposado, it expresses an optimum balance between agave and wood as it is aged in American white oak and French dark oak barrels. Smooth and balanced profile with deep flavors and earthy aromas; It is perfect for the initiate who reveals his secrets. Lapis Tequila Añejo 80PF / 750ML Aged elegant, of great quality and balance; soft on the mouth and throat, although with ample aromatic persistence. It was born to taste “right”, in glass and at a cool ambient temperature that expresses its optimum flavor. 2x Winner La Excelencia En Tequila balance of blue agave flavor. Lapis Tequila Reposado 80PF / 750ML

Beautiful hand-crafted, stone-milled tequila by fifth generation Sauza family using traditional techniques, all echoing their unique heritage, authentic production process and artisan methodologies. Fortaleza is a “lowlands” tequila, made from agave that takes longer to ripen giving it a sweeter flavor. Fortaleza Blanco 80PF / 750ML 100% Agave Tequila: The Fortaleza line-up is fantastic but the Bianco shows the purity of the spirit with tons of depth. Vegetative, roasted herbs, spice, orange peel and coriander shows this is a sipper to enjoy. “Best of the Best” Best Lowland Blanco, Judge Favorite Fortaleza Blanco (Still Strength) 92PF / 750ML 100% Stone Crushed Tequila Aromas of fruit, baked fully ripened agave, green olive, and earth are invitingly present. Slightly brighter and a touch more rustic than the regular blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavor are enhanced because it comes straight from our small copper pot still, without adding water prior to bottling. Now available to buy! Fortaleza Reposado 80PF / 750ML 100% Agave Tequila: Aged in barrel for up to nine months, no less than six, and is authentic tequila, the kind that would make Sauza’s ancestors proud. “Best of the Best” Best Lowland Blanco Tequila Fortaleza Añejo 80PF / 750ML 100% Agave Tequila: Aged two to three years in oak barrels and has a beautiful silky smooth character that does Añejo right: rich, but not cloyingly sweet. “Best of the Best” Best Lowland Blanco Tequila Judge

“PORTRAIT OF A SAUZA” BEER & TEQUILA COCKTAIL INGREDIENTS 3/4oz fresh squeezed lemon juice 3/4oz honey syrup (diluted 1:1 with water) 2oz Fortaleza Añejo Tequila 1.5oz Pyramid Weiss Cream beer 2 dashes Barkeep Fennel Bitters DIRECTIONS

In a shaker tin, combine all ingredients, add ice and shake, the double fine strain into a cocktail glass. Garnish with freshly-grated cinnamon and a few dots of Angustura Bitters — ADAM STEMMLER OF THE EAST BAY SPICE COMPANY

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AGAVE TEQUILA

PUEBLO VIEJO OJO DE AGUA, JALISCO, NOM 1103 One of the leading brands of tequila in the Mexican market. Pueblo Viejo is the authentic tequila experience, delivering the best flavor and quality. All 100% de Agave and produced at Casa San Matias, one of the oldest distilleries in Mexico. Pueblo Viejo Blanco

MISGUIDED MEXICO, JALISCO Inspired by the Misguided Spirits of earlier times who lived life on their own terms and shaped the world around them by building a community, giving them a voice, a purpose, and a good stiff drink. Misguided Black Doves Sacred Heart Tequila Blanco 80PF / 750ML / 1.0L Sacred Heart is distilled from 100% blue agave in Jalisco, Mexico. Slow roasted and double distilled, then brought to proof with volcanic mineral rich water giving it a balance of simple complexity that makes Sacred Heart Blanco Tequila the perfect Tequila to drink straight, with soda, or in cocktails. Misguided Black Doves Sacred Heart Tequila Reposado 80PF / 750ML / 1.0L What gives our Reposado Tequila it’s wonderful caramel color and bold flavors and aromas is the aging process of at least 3 months in American oak barrels, intensifying its agave flavor and toasted aroma. OLD MEXICO MEXICO 80/20 blend, handmade, twice-distilled, small batch Tequila made from select Blue Agave picked at the peak of maturity from the ripe fields of Jalisco, then slow-cooked in traditional brick ovens. Made using the highest percentage of Agave of any Tequila bottled in the United States. Our Premium Quality comes through in both aroma and taste making it the perfect choice for your next Margarita. Old Mexico Tequila combines the highest quality Tequila at one of the most affordable prices. Old Mexico Blanco -80PF 80PF / 1L “Best Buy” “Highly Recommended” Beverage Testing Institute Old Mexico Oro -80PF 80PF / 1L “Highly Recommended” Beverage Testing Institute PRIMO MEXICO, OAXACA Felipe J. Camarena, renowned Tequila Master, invited the great-great grandson of Pedro Camarena Ramírez to reconnect his tequila origins and create his own tequila... thus Tequila Primo 1861 was born. The name Primo comes from the etymology “first, original, first in order of time”, from Latin primus “first, the first, first part,” figuratively “chief, principal; excellent, distinguished, noble”. Primo 1861 Blanco Tequila 86PF/ 750ML From the famous El Pandillo Distillery & Felipe Camarena. Their first open air fermentation in wood and stainless vats with 100% spring water from the ranch itself. Green apple, freshly cut grass, mint, fresh dried earth on the nose with silky, oily, tastes of agave, green melon & spices.

80PF / 750ML / 1.0L Glass / 1.75L Pueblo Viejo Blanco High Proof 104PF / 1.0L Bottled at still strength. Pueblo Viejo Reposado 80PF / 750ML / 1.0L Glass / 1.75L Aged in American oak for 9 months. Pueblo Viejo Anejo 80PF / 750ML

The sweetness of oak, vanilla, dark chocolate, roasted almonds is appreciated at the palate. The finish of long dried fruit can be tasted. Aged in American oak for 18 months. Aged in American oak for 18 months.

PURASANGRE MEXICO Spanish for “Thoroughbred,” Tequila Purasangre is highly regarded in Mexico for its mature-agave flavor and highland Atotonilco El Alto pedigree. Purasangre Blanco 80PF / 750ML Made by Master Distiller Enrique Fonseca, Purasangre is a hidden gem in the Tequila World. Creamy mouthfeel, vibrant white pepper notes pair with soft grassy characteristics. floral vegetal finish. Purasangre Blanco Fuerte 87PF / 750ML Native highlander and master distiller Enrique Fonseca employees unique technique with Purasangre, distilling earthy Atotonilco El Alto agave first in stainless steel alembic pot stills followed by a second distillation in copper pots. The tequila is both rich and balanced, with a distinctive agave flavor inherent of Atotonilco’s 5,200’ elevation. 92pts “GOLD MEDAL “EXCEPTIONAL” BTI ‘13 Purasangre Reposado 80PF / 750ML Aged 10 months in French Oak. Clean aromas of cooked agave and walnut notes. Balanced, soft palate with hints of raisins, plums and tobacco. Purasangre Añejo 80PF / 1L Aged 2 years in Oak. Elegant and intense on the palate with notes of almond, vanilla and coffee. 94pts “GOLD MEDAL “EXCEPTIONAL” BTI ‘13 Purasangre Gran Reserva Extra Añejo 5yr 80PF / 750ML Aged 5 years in Oak. Full and rich body. Opulent mouthfeel. Mature agave integrated with notes of oak, tobacco and caramel.

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SAN MATIAS MEXICO , JALISCO Casa San Matías is committed with honoring the tradition and legacy that were transmitted to us by our predecessors. We’re proud of being one of the oldest family tequila distilleries in Mexico. Everyone working at Casa San Matías put our hearts and dedication to every bottle. Our mission is to always offer tequilas of the best quality in Mexico. San Matias Gran Reserva Extra Anejo 80PF / 750ML In 1993 Casa San Matías introduced the world the first extra añejo tequila. San Matías Gran Reserva is unique, a drink of a noble character and a product that reflects the precision that has been our trademark for more than 130 years. San Matias Tahona Blanco 80PF / 750ML San Matias Tahona is the result of 130 years of experience and time-honored methods reflecting Casa San Matias passion for producing exquisite tequila. This 100% artisanal, small-batch tequila blanco is made according to tradition. To achieve the fullest flavor, the agave is steamed in stone ovens, crushed with our original tahona stone from 1886, fermented in wooden vats and distilled in copper pot stills – just as it was done centuries ago. From all of us at Casa San Matias, we invite you to try this pure expression of blue agave. San Matias Tahona Reposado 80PF / 750ML San Matias Tahona is the result of 130 years of expe rience and time-honored methods reflecting Casa San Matias passion for producing exquisite tequila. This 100% artisanal, small-batch tequila blanco is made according to tradition. To achieve the fullest flavor, the agave is steamed in stone ovens, crushed with our original tahona stone from 1886, fermented in wooden vats and

distilled in copper pot stills – just as it was done centuries ago. From all of us at Casa San Matias, we invite you to try this pure expres sion of blue agave. San Matias Tahona Anejo 80PF / 750ML San Matias Tahona is the result of

130 years of experience and time-honored methods reflecting Casa San Matias passion for producing exquisite tequila. This 100% artisanal, small-batch tequila blanco is made according to tradition. To achieve the fullest flavor, the agave is steamed in stone ovens, crushed with our original tahona stone from 1886, fermented in wooden vats and distilled in copper pot stills – just as it was done centuries ago. From all of us at Casa San Matias, we invite you to try this pure

expression of blue agave.

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AGAVE TEQUILA

SIEMBRA AZUL ARANDAS, JALISCO, NOM 1414 Siembra Azul is the passion project of famed agave activist David Suro-Pinera, dedicated to spreading knowledge and respect for Mexico’s emblematic spirits. Los Altos de Jalisco or simply, “the highlands”, is a sub-region within the Tequila Denomination of Origin. Siembra Azul, produced by Vivancos y Asociados (NOM 1414), is emblematic of the highland terroir. Siembra Azul Blanco 80PF / 750ML Made from the finest Blue Weber agave, from Arandas, Jalisco. Grown without the use of pesticides in small orchards owned and operated by the Vivanco family. Siembra Azul Reposado 80PF / 750ML Aged for over three months, in our white oak “medium toast” barrels from the Missouri Ozark. A light, honey colored nectar of bold flavor bearing hints of chocolate,

SIETE LEGUAS JALISCO, NOM 1120 One of the oldest distilleries in Mexico, Casa Siete Leguas has more than fifty years of experience in the making of tequila by means of a traditional process delivering full-bodied, high quality spirits of refined flavor. Tequila Siete Leguas is steeped in heritage and tradition, Siete Leguas distillery was responsible for producing the “original” Patron Tequila brand, and brand rights were sold to St. Maarten Spirits in 1989. As the brand grew, Tequila Siete Leguas was no longer able to keep up with production, and Patron built a new distillery and moved all production in 2002. Siete Leguas tequila is distilled at two of the brand’s own distilleries, Fábricas El Centenario and La Vencedora. The former employs more traditional methods including the use of two mules to pull the tahona and wild yeast in fermentation while the latter uses a molina (a modern mill) to crush the agaves and their own yeast strain. Both are distilled in copper pot stills and the two are blended. Siete Leguas Reposado 80PF / 700ML / 1.0L Aged in American oak for 8 months. Siete Leguas Añejo 80PF / 700ML Aged in American oak for 24 months. Siete Leguas Blanco 80PF / 700ML / 1.0L 3 4 5 MEXICO (Tres, Cuatro, Cinco) This renown accomplishment of architect, distiller and master blender Enrique Fonseca is a mélange of 30% three year, 40% four year and 30% five year Extra Añejo tequilas aged exclusively in French oak. 3-4-5 Extra Añejo Tequila 87PF / 750ML This Tequila comes from a careful selection process of three extra-aged Tequilas of three, four and five years of maturation in previous barrels of Sherry and California Reds. Its extraordinary elaboration highlights the qualities of the Blue Agave and the fine aging woods; that through

butterscotch and almond. Siembra Azul Anejo 80PF / 750ML

This Añejo has a legendary status in the Siembra Spirits portfolio. The bold profile comes from 18 months spent resting in Ozark Mountain American Oak with a medium toast.

SIEMBRA VALLES MEXICO, JALISCO Siembra Valles Tequila is produced in the volcanic, mineral rich Tequila valley. “Valles” refers to one of two main regions in the Tequila Denomination of Origin. Siembra Valles is a celebration of the lowland terroir of Tequila. Siembra Valles Ancestral 100PF / 750ML Ancestral is the only tequila in several hundred years to be hand macerated. This most special production is made with the most ancient, painstaking methods common to early distillers, and is more akin to traditional mezcal than present-day tequila. Siembra Valles Tequila Blanco 80PF / 750ML Siembra Valles Blanco Tequila is a peppery lowlands blanco which boasts the region’s famous volcanic minerality. It’s unmistakably Valles and is favored by bartenders for its versatility and character. Siembra Valles Tequila Blanco High Proof 94PF / 750ML ItemCopy Siembra Valles Reposado Tequila 80PF / 750ML Has a natural sweetness reminiscent of dried fruits, cacao, coffee, tobacco, and vanilla from the barrel, and minerals and roasted notes of the agave. The finish has a pleasant bitterness signifying the maturation of the juice in the Missouri Ozark barrels.

time, they capture the unique and mature profile that the careful “assemble” or “coupage” has achieved. Its unleaded glass container, 100% handcrafted, with a biznaga inside and a thin lid carved for use as a decanter, ennobles this creation of Alonso González Jr., who has signed and numbered each bottle turning it into a collection treasure. Gold Medal Craft Competition ‘15 Silver Medal Tequila Challenge ‘08

Sold in handmade crystal decanters created by artist Alonso Gonzalez Jr. Only 1000 of these bottles were made.

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