Friendsgiving Punch Bowls

Apple Spice and Everything Nice (Apple Sangria) By Pablo Madrigal, Spirits Specialist, IL Ingredients: • 3 c Apple Cider • 1 c Coquerel Calvados VS • ¼ c Greenbar Ginger Liqueur • 750 ml Borsao Macabeo • 2 Lemons • 3 Apples, sliced • 12 oz Ginger Ale Directions: 1. Combine apple cider, calvados, ginger liqueur, wine and juice from 2 lemons in a large pitcher. And stir in apple slices. 2. Refrigerate for at least 4 hours to let all ingredients incorporate. 3. To serve, pour sangria into a tall cup or wine glass, include some of the fruit, top with ginger ale and stir lightly to incorporate.