Friendsgiving Punch Bowls

Holiday Punch

By Dan Searing, Spirits Specialist, DC / MD

Ingredients: • 4 c water

• 16 oz Cranberry Syrup* (or substitute Jack Rudy Cocktail Co. Grenadine) • 8 oz Lime Juice (or to taste)

(3 if serving over ice) • 1 btl Ten to One White Rum

Directions: 1. Chill ingredients and combine in a punch bowl or large pitcher or jar. 2. Serve neat chilled or in glasses over ice. Garnish with ground allspice or nutmeg (fresh if possible). *Cranberry Syrup Recipe: Combine 12 oz cranberry juice and 12 oz sugar in a saucepan, then warm juice in the microwave or on the stove over low heat. Add sugar and stir until dissolved. Chill and reserve for use in punch.